Save to Pinterest A creamy goat cheese log rolled in a snowy blend of herbs, nuts, and dried cranberries perfect for festive gatherings.
This goat cheese log has become a holiday favorite with friends and family, offering a perfect balance of creamy and crunchy textures.
Ingredients
- Cheese: 300 g (10 oz) fresh goat cheese log chilled
- Herb & Nut Coating: 2 tbsp fresh chives finely chopped, 2 tbsp fresh parsley finely chopped, 2 tbsp fresh dill finely chopped, 1/3 cup toasted walnuts finely chopped, 1/4 cup dried cranberries finely chopped, 1 tsp lemon zest finely grated, Freshly ground black pepper to taste
- Garnish & Serving: Crackers or baguette slices for serving, Honey for drizzling (optional)
Instructions
- Step 1:
- In a shallow dish combine the chives parsley dill walnuts cranberries lemon zest and black pepper Mix well
- Step 2:
- Roll the chilled goat cheese log gently in the herb and nut mixture pressing lightly to ensure an even coating on all sides
- Step 3:
- Transfer the coated cheese log to a serving platter Cover and refrigerate for at least 30 minutes to allow flavors to meld
- Step 4:
- Before serving drizzle with honey if desired Serve with crackers or baguette slices
Save to Pinterest This recipe always brings our family together, especially during holiday celebrations when everyone looks forward to the unique flavors.
Serving Suggestions
Serve the cheese log with gluten-free crackers or sliced baguette and a drizzle of honey for a sweet finish.
Pairing
Pairs beautifully with a crisp Sauvignon Blanc or a light sparkling wine to complement the flavors.
Storage Tips
Refrigerate covered for up to 3 days and always bring to room temperature before serving for best taste.
Save to Pinterest This goat cheese log is a simple but elegant starter that always impresses guests, perfect for any festive occasion.
Recipe FAQs
- → How do I prepare the herb and nut coating?
Finely chop fresh chives, parsley, and dill, then mix them with toasted walnuts, dried cranberries, lemon zest, and black pepper for a balanced herbaceous and nutty coating.
- → Can I make this without nuts?
Yes, simply omit the walnuts and add more herbs or dried cranberries to maintain texture and flavor variety.
- → How long should the cheese log chill before serving?
Refrigerate the coated log for at least 30 minutes to allow the flavors to meld and the coating to set properly.
- → What are good serving suggestions?
Serve sliced on crackers or baguette slices, with an optional drizzle of honey for added sweetness that complements the savory flavors.
- → Is this suitable for gluten-free diets?
Yes, if served with gluten-free crackers or bread alternatives, this preparation is gluten-free friendly.
- → What wine pairs well with this dish?
A crisp Sauvignon Blanc or a light sparkling wine pairs wonderfully, enhancing the fresh and nutty notes.