Santas Belt Cheese Crackers

Featured in: One-Pan Favorites

These festive cheese crackers feature a sharp cheddar topping baked until melty, paired with a smooth roasted red pepper and cream cheese dip. Adorned with thin black olive strips and yellow pepper squares to mimic Santa's belt, they offer a fun and flavorful appetizer perfect for holiday gatherings. Easy to prepare with simple ingredients, these crackers balance creamy, smoky, and savory notes. Serve immediately on a platter to delight guests with a festive bite-sized treat.

Updated on Sat, 29 Nov 2025 11:56:00 GMT
Santas Belt Crackers & Dip, festive cheese crackers topped with creamy roasted pepper dip, ready to enjoy. Save to Pinterest
Santas Belt Crackers & Dip, festive cheese crackers topped with creamy roasted pepper dip, ready to enjoy. | bloomoven.com

Festive and fun, these savory cheese crackers are topped with a creamy roasted red pepper dip and decorated to resemble Santas iconic belt—perfect for holiday gatherings.

Ingredients

  • For the Crackers: 24 round or square whole wheat crackers 120 g (4 oz) sharp cheddar cheese, sliced into 24 small squares
  • For the Roasted Red Pepper Dip: 120 g (4 oz) cream cheese, softened 60 g (1/4 cup) roasted red peppers, drained and chopped 1 tbsp mayonnaise 1/2 tsp garlic powder 1/4 tsp smoked paprika Pinch of salt
  • For Decoration: 24 thin strips of black olives (for the belt) 24 small squares of yellow bell pepper or cheddar (for the buckle)

Instructions

Step 1:
Preheat the oven to 180°C (350°F).
Step 2:
Arrange crackers on a baking sheet lined with parchment paper. Place a slice of cheddar cheese on each cracker.
Step 3:
Bake for 4 5 minutes, just until cheese is melted but not bubbling. Remove and let cool slightly.
Step 4:
In a small bowl, combine cream cheese, roasted red peppers, mayonnaise, garlic powder, smoked paprika, and salt. Blend until smooth.
Step 5:
Spoon or pipe a dollop of dip onto the center of each cheese topped cracker.
Step 6:
Lay a black olive strip across the dip to form a belt. Place a small yellow pepper or cheddar square in the center as the buckle.
Step 7:
Arrange on a platter and serve immediately.
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| bloomoven.com

Notes

Pairs nicely with sparkling apple cider or a light Pinot Noir.

Required Tools

Baking sheet Parchment paper Mixing bowl Spoon or piping bag Small knife

Allergen Information

Contains dairy (cheese, cream cheese, mayonnaise), wheat (crackers), and eggs (mayonnaise, if not egg free). Check all ingredient labels for hidden allergens.

Bright image of savory Santas Belt Crackers & Dip with black olive belts and yellow buckles for a holiday appetizer. Save to Pinterest
Bright image of savory Santas Belt Crackers & Dip with black olive belts and yellow buckles for a holiday appetizer. | bloomoven.com

Enjoy these festive, easy to assemble crackers as a crowd pleasing holiday appetizer.

Recipe FAQs

What type of crackers works best for this dish?

Whole wheat crackers, round or square, provide a sturdy base and a nutty flavor that complements the cheese and dip well.

Can I substitute the sharp cheddar cheese?

Yes, you can use other flavorful cheeses like gouda or aged white cheddar to vary the taste.

How should I prepare the roasted red pepper dip?

Blend softened cream cheese, drained roasted red peppers, mayonnaise, garlic powder, smoked paprika, and salt until smooth for a creamy, smoky dip.

What is the purpose of the olive strips and yellow pepper squares?

They create a festive 'belt' decoration on each cracker, adding visual appeal and a slightly salty contrast to the creamy dip.

Can this appetizer be adapted for dietary restrictions?

Yes, gluten-free crackers and dairy-free cheese alternatives can be used to accommodate various dietary needs.

Santas Belt Cheese Crackers

Savory cheese crackers with a creamy roasted red pepper dip and festive olive decorations.

Prep Duration
25 min
Cook Duration
12 min
Entire Time
37 min
Created by Rachel Moore

Recipe Group One-Pan Favorites

Skill Level Easy

Cuisine Type American

Makes 24 Portions

Dietary Info Vegetarian-Friendly

Ingredient List

Crackers

01 24 whole wheat crackers (round or square)
02 4 oz sharp cheddar cheese, sliced into 24 small squares

Roasted Red Pepper Dip

01 4 oz cream cheese, softened
02 1/4 cup roasted red peppers, drained and chopped
03 1 tablespoon mayonnaise
04 1/2 teaspoon garlic powder
05 1/4 teaspoon smoked paprika
06 Pinch of salt

Decoration

01 24 thin strips of black olives
02 24 small squares of yellow bell pepper or cheddar cheese

Directions

Step 01

Preheat Oven: Preheat the oven to 350°F.

Step 02

Prepare Crackers with Cheese: Arrange crackers on a baking sheet lined with parchment paper; top each with a slice of cheddar cheese.

Step 03

Melt Cheese: Bake crackers for 4 to 5 minutes, until the cheese is melted but not bubbling; remove and let cool slightly.

Step 04

Mix Roasted Red Pepper Dip: In a small bowl, combine cream cheese, roasted red peppers, mayonnaise, garlic powder, smoked paprika, and salt; blend until smooth.

Step 05

Assemble Crackers: Spoon or pipe a dollop of dip onto the center of each cheese-topped cracker.

Step 06

Decorate Crackers: Place a strip of black olive across the dip to create a belt; position a small square of yellow bell pepper or cheddar in the center as the buckle.

Step 07

Serve: Arrange crackers on a platter and serve immediately.

Essential Tools

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon or piping bag
  • Small knife

Allergy Notes

Review ingredients to spot any allergens and ask your healthcare provider if you're unsure.
  • Contains dairy, wheat, and eggs (mayonnaise). Check labels for hidden allergens.

Nutrition Details (per portion)

Use this info as a reference only; it doesn’t replace health guidance.
  • Caloric Value: 70
  • Fats: 5 g
  • Carbohydrates: 5 g
  • Proteins: 2 g