# Ingredient List:
→ Pita Chips
01 - 3 large pita breads
02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon smoked paprika (optional)
→ Guacamole
05 - 3 ripe avocados
06 - 1 small red onion, finely diced
07 - 1 medium tomato, seeded and diced
08 - 1 jalapeño, seeded and minced
09 - 2 tablespoons fresh lime juice (about 1 lime)
10 - 2 tablespoons fresh cilantro, chopped
11 - 1/2 teaspoon ground cumin
12 - Salt and freshly ground black pepper to taste
# Directions:
01 - Set oven temperature to 400°F (200°C).
02 - Cut each pita bread into 8 triangles and arrange them in a single layer on a baking sheet.
03 - Brush both sides of the pita triangles with olive oil, then sprinkle with sea salt and smoked paprika if desired.
04 - Bake for 8 to 10 minutes, turning halfway through, until the chips are golden and crisp. Remove and let cool.
05 - Halve avocados, remove pits, and scoop flesh into a medium bowl. Mash to preferred consistency using a fork or masher.
06 - Incorporate red onion, tomato, jalapeño, lime juice, cilantro, cumin, salt, and pepper. Stir gently to combine and adjust seasoning as needed.
07 - Transfer guacamole to a serving bowl and present immediately alongside cooled pita chips.
