How are the pita chips made crispy?

Pita breads are cut into triangles, brushed with olive oil and sea salt, then baked until golden and crisp. Flipping midway ensures even crispiness.

What ingredients add zest to the guacamole?

Fresh lime juice, jalapeño, cilantro, and ground cumin combine to give the guacamole its distinctive zesty and fresh flavor.

Yes, adding smoked paprika or chili flakes can enhance the flavor and introduce a mild smoky or spicy note to the chips.

Cover the guacamole surface with plastic wrap touching directly to minimize air exposure, which slows oxidation and browning.

A baking sheet, pastry brush, sharp knife, mixing bowl, fork or masher, and a serving bowl are recommended for efficient preparation.

Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.

I often bring this guacamole bowl to gatherings, and it never fails to impress guests with its fresh flavor and crispy chips.

Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, salt and freshly ground black pepper to taste

Preheat Oven:: Preheat the oven to 400°F (200°C).
Prepare Pita Chips:: Cut each pita bread into 8 triangles Arrange on a baking sheet in a single layer Brush pita triangles with olive oil on both sides Sprinkle with sea salt and smoked paprika if using.
Bake:: Bake for 8 10 minutes flipping halfway until golden and crisp Let cool.
Prepare Guacamole:: Meanwhile halve the avocados remove pits and scoop flesh into a bowl Mash with a fork to your desired consistency Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper Mix gently until combined Taste and adjust seasoning if needed.
Serve:: Transfer guacamole to a serving bowl Serve immediately with cooled pita chips.

This recipe always brings my family together for a casual snack time filled with laughter and stories.

Add a pinch of chili flakes to the chips for more heat Pair with a refreshing margarita or citrusy white wine.

Baking sheet Pastry brush Sharp knife Medium mixing bowl Fork or potato masher Serving bowl

Contains gluten (pita bread) May contain traces of sesame if using certain pita brands Double-check pita ingredients if you have specific allergies.

This guacamole and pita chip bowl is the perfect easy snack that brings bold flavors and fun to any table.

→ How are the pita chips made crispy?: Pita breads are cut into triangles, brushed with olive oil and sea salt, then baked until golden and crisp. Flipping midway ensures even crispiness.
→ What ingredients add zest to the guacamole?: Fresh lime juice, jalapeño, cilantro, and ground cumin combine to give the guacamole its distinctive zesty and fresh flavor.
→ Can the pita chips be seasoned differently?: Yes, adding smoked paprika or chili flakes can enhance the flavor and introduce a mild smoky or spicy note to the chips.
→ How to keep guacamole fresh and prevent browning?: Cover the guacamole surface with plastic wrap touching directly to minimize air exposure, which slows oxidation and browning.
→ What tools are needed for preparation?: A baking sheet, pastry brush, sharp knife, mixing bowl, fork or masher, and a serving bowl are recommended for efficient preparation.