# Ingredient List:
→ Vegetables
01 - 1 small cucumber, sliced lengthwise
02 - 1 red bell pepper, sliced into strips
03 - 1 yellow bell pepper, sliced into strips
04 - 2 medium carrots, peeled and cut into sticks
05 - 1 cup cherry tomatoes, halved
06 - 1 small red onion, thinly sliced
07 - ½ cup radishes, thinly sliced
→ Flatbreads
08 - 4 large pita breads or Moroccan msemen, cut into triangles
→ Spiced Dips
09 - 1 cup hummus
10 - 1 cup roasted red pepper muhammara
11 - 1 cup baba ganoush
→ Toppings & Garnishes
12 - ¼ cup pitted green olives
13 - ¼ cup pitted black olives
14 - 2 tablespoons chopped fresh cilantro or parsley
15 - 1 tablespoon toasted sesame seeds
16 - ½ teaspoon ground cumin
17 - ½ teaspoon smoked paprika
# Directions:
01 - Prepare vegetables as described and arrange them in pointed, triangular clusters on a large serving platter to form a tent-like canopy, alternating colors for an appealing display.
02 - Lightly warm pita breads or msemen in a dry skillet or preheated oven for 2 to 3 minutes, then cut into triangles and fan them out at the base of the vegetable arrangement.
03 - Spoon the hummus, muhammara, and baba ganoush into separate small bowls. Sprinkle each with ground cumin, smoked paprika, and toasted sesame seeds, then place the bowls at the center base of the tent display.
04 - Garnish the platter with pitted green and black olives, then sprinkle chopped cilantro or parsley over the arrangement for a festive finish.
05 - Present immediately, inviting guests to dip and combine the components as desired.
