Mini Bell Pepper Feta Filling (Printable)

Bright mini bell peppers stuffed with a creamy, herbed feta mixture for a fresh, colorful starter.

# Ingredient List:

→ Vegetables

01 - 10 mini bell peppers, assorted colors

→ Filling

02 - 5 ounces crumbled feta cheese
03 - 1/4 cup softened cream cheese
04 - 2 tablespoons plain Greek yogurt
05 - 2 tablespoons finely chopped fresh parsley
06 - 1 tablespoon finely chopped fresh dill (optional)
07 - 1 small garlic clove, minced
08 - 1/2 teaspoon lemon zest
09 - 1 tablespoon lemon juice
10 - Freshly ground black pepper, to taste
11 - Pinch of salt, optional

→ Garnish

12 - 1 tablespoon extra virgin olive oil
13 - 1 teaspoon finely chopped fresh chives or parsley

# Directions:

01 - Slice each mini bell pepper in half lengthwise and remove seeds and membranes, keeping stems intact if desired.
02 - In a medium bowl, mash together feta, cream cheese, and Greek yogurt until mostly smooth.
03 - Stir in parsley, dill if using, minced garlic, lemon zest, lemon juice, and black pepper. Adjust seasoning with salt to taste.
04 - Spoon or pipe the feta mixture into each pepper half evenly and generously.
05 - Arrange filled peppers on a serving platter, drizzle with olive oil, and sprinkle with chives or parsley before serving.

# Expert Advice:

01 -
  • Easy to prepare and serve
  • Vegetarian and gluten-free
02 -
  • Use fresh mini bell peppers for best texture
  • Can be prepared ahead and chilled before serving
03 -
  • Keep the pepper stems intact for better presentation
  • Adjust herbs to your taste for a personalized flavor
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