Save to Pinterest Bright, colorful mini bell peppers filled with a creamy, herbed feta mixture—perfect as a fresh, crowd-pleasing appetizer.
This appetizer has quickly become a favorite at my gatherings for its vibrant look and fresh flavors.
Ingredients
- Vegetables: 10 mini bell peppers (mixed colors)
- Filling: 150 g (5 oz) feta cheese crumbled, 60 g (1/4 cup) cream cheese softened, 2 tbsp plain Greek yogurt, 2 tbsp fresh parsley finely chopped, 1 tbsp fresh dill finely chopped (optional), 1 small garlic clove minced, 1/2 tsp lemon zest, 1 tbsp lemon juice, Freshly ground black pepper to taste, Pinch of salt (optional to taste)
- Garnish: 1 tbsp extra virgin olive oil, 1 tsp fresh chives or parsley finely chopped
Instructions
- Step 1:
- Slice each mini bell pepper in half lengthwise Remove seeds and membranes keeping stems intact for presentation if desired
- Step 2:
- In a medium bowl mash together the feta cream cheese and Greek yogurt until mostly smooth
- Step 3:
- Stir in the parsley dill (if using) garlic lemon zest lemon juice and black pepper Taste and adjust seasoning with salt if needed
- Step 4:
- Fill each pepper half generously with the feta mixture using a spoon or piping bag
- Step 5:
- Arrange the filled peppers on a serving platter Drizzle with olive oil and sprinkle with chives or extra parsley before serving
Save to Pinterest This recipe always brings back warm family moments from holiday parties where everyone reaches for seconds.
Notes
For extra flavor add finely chopped sundried tomatoes or olives to the filling Swap Greek yogurt for sour cream if desired Serve chilled or at room temperature Pairs well with dry white wine or sparkling wine
Required Tools
Sharp knife Mixing bowl Spoon or piping bag Cutting board
Allergen Information
Contains Dairy (feta cheese cream cheese Greek yogurt) May contain traces of lactose—use lactosefree cheese yogurt for a lactosefree version Always check labels for hidden allergens if unsure
Save to Pinterest This tasty and vibrant appetizer is sure to wow your guests and brighten up any occasion.
Recipe FAQs
- → Can I prepare the filling in advance?
Yes, the feta filling can be made a few hours ahead and refrigerated to allow flavors to meld before stuffing the peppers.
- → What can I add to the filling for extra flavor?
Finely chopped sun-dried tomatoes or olives can be stirred into the filling to boost complexity and taste.
- → How should I store leftover stuffed peppers?
Keep leftovers covered in the refrigerator and consume within 1-2 days for best freshness.
- → Are these suitable for gluten-free diets?
Yes, the ingredients used contain no gluten, making this dish naturally gluten-free.
- → Can I substitute any ingredients in the filling?
Greek yogurt can be replaced with sour cream, and fresh herbs can be varied based on preference.