Save to Pinterest A hearty and flavorful breakfast casserole packed with sausage, eggs, and cheese—perfect for busy mornings and guaranteed to please a crowd.
This recipe has become a weekend favorite as it warms the whole house and fills everyone up with minimal prep time.
Ingredients
- Breakfast sausage: 1 pound (450 g), casings removed
- Diced bell peppers: 1 cup (120 g), any color
- Diced onion: 1/2 cup (60 g)
- Cubed day-old bread: 4 cups (200 g), white or whole wheat
- Shredded cheddar cheese: 1 1/2 cups (180 g)
- Large eggs: 8
- Milk: 1 1/2 cups (360 ml)
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Smoked paprika (optional): 1/4 teaspoon
- Butter: 1 tablespoon for greasing the baking dish
Instructions
- Step 1 Preheat oven:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish with butter.
- Step 2 Cook sausage:
- In a large skillet over medium heat, cook the sausage breaking it up with a spoon until browned and cooked through about 5 minutes. Drain excess fat if needed.
- Step 3 Sauté vegetables:
- Add diced bell peppers and onion to the skillet. Sauté for 2 3 minutes until slightly softened.
- Step 4 Prepare bread layer:
- Spread cubed bread evenly in the prepared baking dish. Layer the cooked sausage and vegetables over the bread.
- Step 5 Add cheese:
- Sprinkle shredded cheddar cheese evenly over the sausage mixture.
- Step 6 Mix eggs and milk:
- In a large bowl whisk together eggs milk salt pepper and smoked paprika (if using). Pour the egg mixture evenly over the casserole.
- Step 7 Bake:
- Bake uncovered for 20 25 minutes or until the eggs are set and the top is lightly golden.
- Step 8 Cool and serve:
- Let cool for 5 minutes before serving.
Save to Pinterest This casserole always brings the family together for a hearty morning meal especially on chilly weekends.
Required Tools
Large skillet Mixing bowls Whisk 9x13-inch (23x33 cm) baking dish Knife and cutting board
Allergen Information
Contains Eggs Milk (Dairy) Wheat (Gluten) possibly Soy in some sausages or bread. Check labels for additional allergens.
Nutritional Information
Per serving: Calories 410 Total Fat 26 g Carbohydrates 19 g Protein 23 g
Save to Pinterest This casserole is an effortless way to start the day with a delicious homemade meal that can feed a crowd.
Recipe FAQs
- → Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage works well as a leaner alternative without sacrificing flavor.
- → What type of bread is best for this casserole?
Day-old white or whole wheat bread cubes provide the perfect texture to soak up the egg mixture.
- → Can I add extra vegetables to the dish?
Absolutely, chopped spinach or mushrooms make excellent additions for more nutrition and taste.
- → How do I know when the casserole is fully cooked?
The eggs should be set and the top lightly golden, typically after 20–25 minutes of baking at 375°F.
- → Is it possible to prepare this dish ahead of time?
Yes, assemble the layers and refrigerate before baking. Increase baking time slightly if chilled.