Homemade Reeses Peanut Butter Cups (Printable)

Creamy peanut butter filling enveloped in rich dark chocolate for an indulgent sweet treat.

# Ingredient List:

→ Chocolate Layer

01 - 9 oz dark chocolate (70% cocoa or higher), chopped
02 - 1 tablespoon coconut oil, optional for smoother texture

→ Peanut Butter Filling

03 - 1/2 cup creamy peanut butter, unsweetened and unsalted
04 - 2 tablespoons unsalted butter, softened
05 - 1/2 cup powdered sugar, sifted
06 - 1/4 teaspoon fine sea salt
07 - 1/2 teaspoon vanilla extract

# Directions:

01 - Line a 12-cup mini muffin tin with paper liners.
02 - Melt the dark chocolate and coconut oil together in a heatproof bowl set over a pan of simmering water, or microwave in short bursts, stirring until smooth.
03 - Spoon approximately 1 teaspoon of melted chocolate into the bottom of each muffin liner. Tilt or use a spoon to coat the sides slightly. Freeze for 10 minutes to set.
04 - In a medium bowl, combine peanut butter, softened butter, powdered sugar, salt, and vanilla extract until smooth and thick.
05 - Roll approximately 1 teaspoon of the peanut butter mixture into a ball, flatten slightly, and place onto the set chocolate bases. Gently press down to create an even layer, leaving a small border around the edge.
06 - Spoon the remaining melted chocolate over the peanut butter layers, covering completely. Tap the tin gently to smooth the tops.
07 - Refrigerate for at least 30 minutes, or until fully set.
08 - Remove cups from liners and serve. Store in an airtight container in the refrigerator for up to 1 week.

# Expert Advice:

01 -
  • Only 30 minutes of active work — with a short chill time, these come together surprisingly fast.
  • Rich, bold chocolate flavor — using dark chocolate at 70% cocoa or higher creates a deep, sophisticated taste that balances the sweetness of the filling.
  • Perfectly portioned — made in a mini muffin tin, each cup is exactly the right size for a satisfying treat.
  • Naturally gluten-free — with the right ingredients, these cups are suitable for gluten-free diets.
  • Easy to customize — swap the peanut butter, adjust the sweetness, or finish with flaky sea salt for a gourmet touch.
02 -
  • Use high-quality dark chocolate — at 70% cocoa or higher, the chocolate flavor is bold enough to stand up to the rich peanut butter filling.
  • Sift the powdered sugar — this ensures a completely smooth filling with no lumps.
  • Do not skip the freezer step — chilling the chocolate base in the freezer for 10 minutes before adding the filling prevents the layers from mixing.
  • Sprinkle flaky sea salt on top before the final chill for a professional finish and an extra layer of flavor.
  • For vegan cups, use dairy-free butter and verify that your chosen chocolate contains no milk derivatives.
  • Always check ingredient labels for potential allergens, especially if gluten-free certification is required for the chocolate and butter used.
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