# Ingredient List:
→ Vegetables
01 - 1 large head broccoli, cut into small florets
02 - 1 large cucumber, sliced into thin rounds
03 - 1 green bell pepper, sliced into strips
04 - 1 cup sugar snap peas, trimmed
05 - 1 cup green grapes (optional)
06 - 6 to 8 cherry tomatoes
07 - 1 small red bell pepper, cut into small circles or wedges
→ Dip
08 - 1 cup Greek yogurt
09 - 2 tablespoons mayonnaise
10 - 1 tablespoon lemon juice
11 - 1 tablespoon fresh dill, chopped
12 - ½ teaspoon garlic powder
13 - ½ teaspoon salt
14 - ¼ teaspoon ground black pepper
→ Garnish
15 - Fresh parsley sprigs (optional)
# Directions:
01 - Lightly sketch or visualize the holly leaf shape on a large serving board or platter.
02 - Place broccoli florets and sugar snap peas along the borders to define the holly leaf edges.
03 - Layer cucumber rounds and green bell pepper strips inside the leaf shape for texture and color contrast.
04 - Cluster cherry tomatoes and red bell pepper pieces at key points to simulate holly berries.
05 - Add green grapes for extra dimension and sweetness if desired.
06 - In a medium bowl, combine Greek yogurt, mayonnaise, lemon juice, chopped dill, garlic powder, salt, and black pepper until smooth. Transfer to a serving bowl.
07 - Decorate the board with fresh parsley sprigs for additional greenery.
08 - Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
