Save to Pinterest A festive eye-catching vegetable platter arranged in the shape of holly leaves perfect for holiday gatherings Fresh crunchy veggies are paired with a creamy dip for a healthy and beautiful appetizer
This veggie board has become a holiday staple that everyone looks forward to sharing as it brings color and freshness to our gatherings
Ingredients
- Vegetables: 1 large head broccoli cut into small florets 1 large cucumber sliced into thin rounds 1 green bell pepper sliced into strips 1 cup sugar snap peas trimmed 1 cup green grapes (optional for color and shape) 6–8 cherry tomatoes (for holly berries) 1 small red bell pepper cut into small circles or wedges (for additional berry effect)
- Dip: 1 cup Greek yogurt 2 tablespoons mayonnaise 1 tablespoon lemon juice 1 tablespoon chopped fresh dill ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper
- Garnish (Optional): Fresh parsley sprigs
Instructions
- Step 1:
- On a large platter or board sketch a holly leaf shape lightly with a pencil on parchment or visualize the outline.
- Step 2:
- Arrange broccoli florets and sugar snap peas to form the borders of the holly leaves.
- Step 3:
- Fill in the leaf shape with cucumber rounds and green bell pepper strips layering for texture and color.
- Step 4:
- Place cherry tomatoes and red bell pepper pieces in clusters at strategic points to mimic holly berries.
- Step 5:
- Add green grapes if desired for extra dimension and sweetness.
- Step 6:
- In a medium bowl mix Greek yogurt mayonnaise lemon juice dill garlic powder salt and pepper until smooth Transfer to a small serving bowl and place it at the corner or center of the board.
- Step 7:
- Garnish with parsley sprigs for additional greenery.
- Step 8:
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Save to Pinterest Our family loves gathering around this vibrant board every holiday season sharing stories and enjoying the fresh flavors together
Required Tools
Large serving board or platter Sharp knife Cutting board Small mixing bowl Serving bowl for dip
Allergen Information
Contains dairy Greek yogurt mayonnaise Mayonnaise may contain eggs Check individual labels for gluten egg or dairy if serving to those with allergies
Nutritional Information
Calories 70 Total Fat 3 g Carbohydrates 8 g Protein 3 g per serving
Save to Pinterest This holly leaf veggie board brings festive cheer and fresh taste to your holiday table making appetizer time special
Recipe FAQs
- → What vegetables are best for shaping the holly leaves?
Broccoli florets and sugar snap peas form the border to create the holly leaf outline, while cucumber rounds and green bell pepper strips fill the interior for color and texture.
- → How can I make the dip dairy-free?
Swap the Greek yogurt with a dairy-free alternative like coconut or almond yogurt, and ensure mayonnaise used is also dairy-free or vegan.
- → Can I prepare the veggie board in advance?
You can prep and cut the vegetables and make the dip ahead of time, then assemble the board shortly before serving to keep veggies fresh and crisp.
- → What are good additional veggies to add for extra crunch?
Celery sticks or extra sugar snap peas add an appealing crunch and complement the existing textures well.
- → How do green grapes contribute to the platter?
Green grapes add subtle sweetness and dimension, enhancing the visual appeal and balancing savory flavors.
- → What garnishes work best for this platter?
Fresh parsley sprigs add a bright green touch and fresh aroma, making the presentation more appealing.