Save to Pinterest Ultra-soft, pillowy cinnamon rolls drenched in heavy cream and topped with luscious cream cheese icing—a decadent twist on the classic, inspired by the viral TikTok sensation.
This recipe quickly became a family favorite after I tried it following the viral TikTok trend. The creamy richness and cinnamon flavor are unbeatable.
Ingredients
- Dough: 4 cups (500 g) all-purpose flour 1 packet (2 ¼ tsp) instant yeast ¼ cup (50 g) granulated sugar 1 tsp salt ¾ cup (180 ml) warm whole milk ¼ cup (60 g) unsalted butter melted 2 large eggs room temperature
- Filling: ½ cup (115 g) unsalted butter softened 1 cup (200 g) brown sugar packed 2 ½ tbsp ground cinnamon
- Topping: 1 cup (240 ml) heavy cream room temperature
- Cream Cheese Icing: 4 oz (115 g) cream cheese softened ¼ cup (60 g) unsalted butter softened 1 ½ cups (180 g) powdered sugar 1 tsp vanilla extract 2–3 tbsp milk
Instructions
- Step 1:
- In a large bowl combine warm milk melted butter and sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
- Step 2:
- Add eggs and salt mix well. Gradually add flour mixing until a sticky dough forms.
- Step 3:
- Knead the dough on a floured surface for 6 8 minutes until smooth and elastic or use a stand mixer with a dough hook.
- Step 4:
- Place dough in a greased bowl cover and let rise in a warm spot for 60 75 minutes or until doubled in size.
- Step 5:
- Turn dough onto a floured surface and roll into a 16×12-inch rectangle.
- Step 6:
- Spread softened butter over the dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Roll up tightly from the long side and slice into 12 rolls.
- Step 8:
- Arrange rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes or until puffy.
- Step 9:
- Preheat oven to 350°F (175°C). Pour heavy cream evenly over the rolls just before baking.
- Step 10:
- Bake for 23 27 minutes or until golden brown and the centers are cooked through.
- Step 11:
- For the icing beat together cream cheese and butter until smooth. Add powdered sugar and vanilla beat until fluffy. Add milk to reach desired consistency.
- Step 12:
- Spread icing over warm rolls and serve.
Save to Pinterest My family loves gathering around these rolls fresh from the oven, making every weekend morning extra special.
Notes
For extra flavor add a pinch of nutmeg to the filling.
Required Tools
Large mixing bowl Rolling pin 9×13-inch baking dish Dough cutter or sharp knife Electric mixer (for icing)
Allergen Information
Contains wheat (gluten) dairy and eggs. Ensure all ingredients are free from cross-contamination if allergies are a concern.
Save to Pinterest Enjoy these rich cinnamon rolls fresh and warm for the best experience.
Recipe FAQs
- → What makes these cinnamon rolls ultra-soft?
The addition of heavy cream poured over the rolls before baking ensures a tender, moist crumb, giving them an ultra-soft texture.
- → Can I substitute heavy cream with another ingredient?
Half-and-half can be used as a substitute, offering a slightly lighter texture while maintaining moistness.
- → How long should the dough rise for best results?
The dough requires an initial rise of 60 to 75 minutes until doubled, then a second 30-minute rise after shaping for optimal fluffiness.
- → What’s the best way to apply the cream cheese icing?
Spread the cream cheese icing over the rolls while they are still warm to ensure it melts slightly and soaks into the top, enhancing flavor.
- → Can I add extra spices to the filling?
Yes, adding a pinch of nutmeg to the cinnamon filling can deepen the flavor profile without overpowering the classic taste.