Greek Yogurt Herb Dip

# Ingredient List:

01 - 1 1/2 cups plain Greek yogurt (full-fat or low-fat)

02 - 2 tablespoons chopped fresh dill

03 - 2 tablespoons chopped fresh chives

04 - 1 tablespoon chopped fresh parsley

05 - 1 clove garlic, finely minced

06 - 1 tablespoon fresh lemon juice

07 - 1/2 teaspoon sea salt

08 - 1/4 teaspoon freshly ground black pepper

09 - 1/4 teaspoon onion powder (optional)

10 - Pinch of cayenne pepper (optional)

01 - In a medium bowl, blend the Greek yogurt, dill, chives, parsley, and minced garlic.

02 - Incorporate lemon juice, sea salt, black pepper, and optional onion powder or cayenne pepper as preferred.

03 - Stir all components until fully combined and uniform in texture.

04 - Taste the mixture and modify seasoning to your liking.

05 - Cover and refrigerate for a minimum of 30 minutes to enhance flavor integration.

06 - Present chilled alongside fresh vegetables, pita chips, or as a sandwich spread.

01 -

Its ridiculously quick to make and uses ingredients you probably already have on hand
The tangy yogurt base lets the fresh herbs shine without being heavy or greasy
You can double or triple the recipe effortlessly for crowds without any extra work

02 -

That 30 minute rest period in the fridge is absolutely essential it transforms the dip from separate ingredients into a unified flavor
Fresh herbs make a massive difference here. Dried herbs will give you a completely different texture and taste that is not nearly as vibrant

03 -

Use a microplane to grate the garlic instead of mincing it for a smoother texture that incorporates seamlessly into the yogurt
Pat your herbs dry with paper towels before chopping to prevent excess water from thinning out the dip
Let the dip come to room temperature for about 15 minutes before serving if it has been chilling for more than a few hours