Save to Pinterest The first time I made this herb dip was for a last-minute backyard gathering. I had promised to bring something but completely forgot until an hour before I had to leave. A quick raid of the fridge revealed Greek yogurt and a sad bunch of herbs from my CSA box that needed using. Ten minutes later, I walked out with a bowl of this bright, creamy concoction that my friends couldnt stop eating.
My grandmother kept a ceramic bowl of herbed yogurt on the table almost every day of summer. She never measured anything just handfuls of whatever herbs were growing wild near the garden gate. Some days it was mostly dill, other times more parsley or mint. The constant was that cool creamy dollop that turned simple cucumbers and tomatoes into something magical.
Ingredients
- Greek yogurt: The thick strained texture creates that perfect dip consistency and the slight tang balances beautifully against fresh herbs
- Fresh dill, chives and parsley: This trio creates layers of flavor grassy and sweet with just enough brightness to make everything taste alive
- Fresh garlic: One clove is all you need for a subtle warmth that hints at garlic without overpowering the delicate herbs
- Fresh lemon juice: A tablespoon wakes up all the other flavors and keeps the dip tasting bright instead of heavy
- Salt and black pepper: These are essential to pull everything together and make the flavors pop
Instructions
- Combine your base:
- In a medium bowl add the Greek yogurt, chopped dill, chives, parsley and minced garlic. The mixture will look chunky at first.
- Add brightness and seasoning:
- Pour in the lemon juice, sea salt, black pepper and any optional add-ins you are using.
- Mix it all together:
- Stir thoroughly with a spoon or spatula until everything is evenly distributed and the yogurt takes on a light green tint from the herbs.
- Taste and adjust:
- Scoop a small amount onto a spoon to check the flavors. Add more salt or lemon juice if it needs a little more punch.
- Let it rest:
- Cover the bowl and place it in the refrigerator for at least 30 minutes. This step is non negotiable.
- Serve it up:
- Pull it from the fridge just before serving and arrange alongside crisp vegetables, warm pita chips or use it as a spread for sandwiches.
Save to Pinterest This dip has become my go to contribution for summer potlucks and holiday parties alike. Last Thanksgiving my cousin who swears she hates anything healthy went back for thirds. When I told her it was Greek yogurt she looked genuinely shocked. Now she asks for the recipe every time we gather.
Making It Your Own
The beauty of this recipe lies in its flexibility. Sometimes I add a tablespoon of finely chopped fresh mint for an unexpected twist that pairs especially well with cucumber slices. Other times I increase the garlic to two cloves when I want something with a bit more kick.
Pairing Ideas
Beyond the usual crudités and chips, try this as a sauce for grilled salmon or chicken. The creamy texture and fresh herbs complement the char from the grill beautifully. I have also spread it on turkey sandwiches instead of mayonnaise and it completely elevates a simple lunch.
Make It Ahead
This dip actually gets better after a day or two in the refrigerator as the flavors continue to develop. I often make a double batch on Sunday and keep it in airtight containers for easy snacking throughout the week.
- Store it in a glass container with a tight lid to prevent absorbing other fridge odors
- Give it a good stir before serving since the herbs may settle slightly
- If the dip seems too thick after chilling, stir in a teaspoon of water or lemon juice to loosen it up
Save to Pinterest There is something deeply satisfying about transforming a handful of simple ingredients into something that brings people together. This dip has graced my table through ordinary Tuesday snacks and special celebrations alike, always delivering that same bright, creamy bite of goodness.
Recipe FAQs
- → Can I use low-fat Greek yogurt?
Yes, both full-fat and low-fat Greek yogurt work well, providing a creamy texture and tangy flavor.
- → What herbs can I substitute?
Fresh basil, tarragon, or mint make excellent alternatives to dill, chives, and parsley.
- → How long should it chill before serving?
Refrigerate for at least 30 minutes to allow flavors to blend thoroughly.
- → Is this blend suitable for a vegan diet?
Use a plant-based yogurt alternative to adapt this blend for vegan preferences.
- → What dishes pair well with this dip?
It complements fresh vegetables, pita chips, sandwiches, or grilled meats as a flavorful spread.