# Ingredient List:
→ Cheese
01 - 10.5 oz Gouda cheese, cut into 0.8 inch cubes
→ Mustard Dip
02 - 3 tbsp Dijon mustard
03 - 2 tbsp honey
04 - 2 tbsp sour cream
05 - 1 tbsp mayonnaise
06 - 1 tsp lemon juice
07 - Pinch of salt
08 - Freshly ground black pepper to taste
→ Garnish & Serving (optional)
09 - Fresh parsley sprigs
10 - Crackers or sliced baguette (check for gluten content)
11 - Fresh grapes, apple slices, or other fruit
# Directions:
01 - Arrange Gouda cubes evenly on a serving platter.
02 - Whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper in a small bowl until smooth and creamy.
03 - Transfer the mustard dip to a small serving bowl and place it beside the cheese on the platter. Garnish with parsley and add crackers or fruit as desired.
04 - Serve immediately, allowing guests to dip Gouda cubes into the mustard sauce.
