Save to Pinterest A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip&mdashperfect for entertaining or as a sophisticated snack.
This cheese platter quickly became my go-to appetizer for gatherings; the mix of textures and flavors always impresses guests.
Ingredients
- Cheese: 300 g Gouda cheese, cut into 2 cm cubes
- Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp honey, 2 tbsp sour cream, 1 tbsp mayonnaise, 1 tsp lemon juice, Pinch of salt, Freshly ground black pepper to taste
- Garnish & Serving: Fresh parsley sprigs (optional), Crackers or sliced baguette (optional, check for gluten if necessary), Grapes, apple slices, or other fresh fruit (optional)
Instructions
- Step 1:
- Arrange the Gouda cubes neatly on a serving platter.
- Step 2:
- In a small bowl, whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper until smooth and creamy.
- Step 3:
- Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
- Step 4:
- Garnish the platter with fresh parsley and add crackers or fruit if desired.
- Step 5:
- Serve immediately, allowing guests to dip Gouda cubes into the mustard sauce.
Save to Pinterest Family and friends always gather around this platter during holidays, sharing stories and laughs as they enjoy the bites.
Tips for Serving
Serve the cheese platter chilled but not cold to enhance flavor; pair with a crisp white or light-bodied red wine.
Variations
Try alternative cheeses or add nuts and dried fruits to provide extra texture and taste options.
Storage
Store leftover cheese and dip separately in airtight containers in the refrigerator up to 3 days.
Save to Pinterest This cheese platter combines simplicity and sophistication, perfect for any occasion where good company meets great food.
Recipe FAQs
- → What type of cheese works best for the platter?
Gouda cheese is ideal for its creamy texture and mild flavor, but Edam or Emmental can be used as alternatives for variety.
- → How is the mustard dip prepared?
Whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper until smooth and creamy.
- → Can the dip be made spicier?
Yes, using whole-grain or spicy mustard instead of Dijon adds a bolder, spicier flavor to the dip.
- → What garnishes complement the platter?
Fresh parsley sprigs add color and freshness, while crackers, sliced baguette, or fresh fruit like grapes and apples add texture and balance.
- → What drinks pair well with this platter?
A crisp white wine such as Sauvignon Blanc or a light-bodied red like Pinot Noir complements the creamy cheese and tangy dip beautifully.