Gallop & Graze Horse Charcuterie (Printable)

An equestrian-themed spread with cheeses, meats, fresh produce, and fun decorative touches for casual gatherings.

# Ingredient List:

→ Cheeses

01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz brie, sliced
03 - 3.5 oz smoked gouda, sliced

→ Meats

04 - 3.5 oz prosciutto
05 - 3.5 oz salami, sliced
06 - 2.8 oz turkey breast, rolled

→ Fresh Produce

07 - 1 cup baby carrots
08 - 1 cup cucumber rounds
09 - 1 cup cherry tomatoes
10 - 1 green apple, sliced
11 - 1 cup seedless red grapes

→ Crackers & Bread

12 - 1 cup oat crackers
13 - 1 cup multigrain breadsticks
14 - 0.5 baguette, sliced

→ Dips & Condiments

15 - 0.5 cup hummus
16 - 0.25 cup honey
17 - 0.25 cup grainy mustard

→ Fun Themed Additions

18 - 6 pretzel rods (horse jumps)
19 - 0.5 cup apple chips (pony treats)
20 - 0.25 cup dark chocolate horseshoe shapes (optional, for decoration)
21 - Fresh mint or edible flowers, for garnish

# Directions:

01 - Place aged cheddar, brie, and smoked gouda in separate sections on a large wooden board or platter.
02 - Fold or roll prosciutto, salami, and turkey breast, then arrange alongside the cheeses.
03 - Cluster baby carrots, cucumber rounds, cherry tomatoes, and apple slices on the board to create visual appeal.
04 - Place seedless red grapes and apple chips in small piles for balance and sweetness.
05 - Distribute oat crackers, multigrain breadsticks, and baguette slices evenly around the board for easy access.
06 - Spoon hummus, honey, and grainy mustard into small bowls and nestle them on the board.
07 - Position pretzel rods as horse jumps and scatter optional chocolate horseshoe shapes for thematic decoration.
08 - Finish by garnishing with fresh mint or edible flowers and serve immediately.

# Expert Advice:

01 -
  • Easy and quick to assemble with no cooking required.
  • Varied textures and flavors keep every bite interesting.
  • Visually fun with horse-themed additions perfect for parties.
  • Customizable for dietary preferences including vegan and gluten-free options.
  • Pairs wonderfully with crisp white wine or sparkling apple cider.
02 -
  • Use a large wooden board or platter for the best presentation.
  • Arrange ingredients in clusters by type for visual appeal and easy selection.
  • Small bowls keep dips contained and prevent mess.
  • Incorporate playful thematic elements like pretzel rods and chocolate shapes to delight guests.
  • Consider adding small tongs or serving forks for convenience.
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