Gallop & Graze Horse Charcuterie

Featured in: Comforting Bakes

This grazing board brings a playful equestrian theme featuring a variety of cheeses, cured meats, fresh produce, and crunchy crackers. Cheddar, brie, and smoked gouda combine with prosciutto, salami, and turkey breast, paired with baby carrots, cucumber rounds, cherry tomatoes, and apple slices for fresh variety. Accompanied by dips like hummus, honey, and mustard, plus creative elements like pretzel rods and chocolate horseshoes, this vibrant spread suits easy entertaining with fresh, flavorful components. Garnished with mint or edible flowers, it’s perfect for pony parties or themed gatherings.

Updated on Mon, 08 Dec 2025 23:17:00 GMT
A beautifully arranged Gallop & Graze horse charcuterie board, packed with cheeses, meats, and fresh produce. Save to Pinterest
A beautifully arranged Gallop & Graze horse charcuterie board, packed with cheeses, meats, and fresh produce. | bloomoven.com

Gallop & Graze Horse Charcuterie brings a delightful equestrian twist to your grazing boards, perfect for horse lovers and themed gatherings alike. This playful platter combines an array of cheeses, meats, fresh produce, and charming horse-inspired treats, transforming snack time into a fun and visually stunning experience. Whether you’re hosting a pony party or simply want to impress guests with a creative appetizer, this board is a winner every time.

A beautifully arranged Gallop & Graze horse charcuterie board, packed with cheeses, meats, and fresh produce. Save to Pinterest
A beautifully arranged Gallop & Graze horse charcuterie board, packed with cheeses, meats, and fresh produce. | bloomoven.com

This contemporary grazing board is thoughtfully layered to ensure a balanced presentation of colors, flavors, and textures. From the sharpness of aged cheddar to the sweetness of seedless grapes and apple chips, every element invites sharing and conversation. The inclusion of playful details like pretzel rod 'horse jumps' and chocolate horseshoe shapes makes it a memorable centerpiece for any gathering.

Ingredients

  • Cheeses: 100 g aged cheddar, cubed; 100 g brie, sliced; 100 g smoked gouda, sliced
  • Meats: 100 g prosciutto; 100 g salami, sliced; 80 g turkey breast, rolled
  • Fresh Produce: 1 cup baby carrots; 1 cup cucumber rounds; 1 cup cherry tomatoes; 1 green apple, sliced; 1 cup seedless red grapes
  • Crackers & Bread: 1 cup oat crackers; 1 cup multigrain breadsticks; 1/2 baguette, sliced
  • Dips & Condiments: 1/2 cup hummus; 1/4 cup honey; 1/4 cup grainy mustard
  • Fun Themed Additions: 6 pretzel rods (horse jumps); 1/2 cup apple chips (pony treats); 1/4 cup dark chocolate horseshoe shapes (optional, for decoration); fresh mint or edible flowers, for garnish

Instructions

1. Arrange cheeses in distinct sections on a large wooden board or platter.
2. Fold or roll meats and place alongside cheeses.
3. Layer baby carrots, cucumber rounds, cherry tomatoes, and apple slices in clusters, creating visual variety.
4. Add grapes and apple chips in small piles for color and sweetness.
5. Place crackers, breadsticks, and baguette slices around the board for easy access.
6. Fill small bowls with hummus, honey, and mustard; nestle these on the board.
7. Position pretzel rods as playful horse jumps and scatter chocolate horseshoe shapes as a decorative touch.
8. Garnish with fresh mint or edible flowers. Serve immediately.

Zusatztipps für die Zubereitung

Take your time arranging the board to create appealing color contrasts and a balanced layout. Use small bowls for dips to keep the board neat and inviting. When folding or rolling meats, vary shapes to add visual interest and make serving easier. Fresh garnishes like mint or edible flowers bring a pop of brightness and enhance the fresh flavors.

Varianten und Anpassungen

For a vegan version, substitute nut-based cheeses and plant-based deli slices. Gluten-free guests can be accommodated by choosing certified gluten-free crackers and breads. To add more variety, consider including roasted nuts or marinated olives. The optional chocolate horseshoes provide a charming decorative element but can be omitted if preferred.

Serviervorschläge

This grazing board pairs beautifully with a crisp white wine or sparkling apple cider, perfectly complementing the assortment of flavors. Ideal for casual entertaining, pony parties, or as a charming appetizer at any contemporary gathering.

Save to Pinterest
| bloomoven.com

With its lively presentation and thoughtfully selected components, the Gallop & Graze Horse Charcuterie board offers both flavor and fun in every bite. Whether you’re celebrating a special occasion or simply indulging your love for horses and good food, this grazing board delivers an easy yet impressive spread that will wow your guests and spark conversation.

Recipe FAQs

What cheeses are included in the grazing board?

Aged cheddar, sliced brie, and smoked gouda provide a rich and varied cheese selection.

Are there options for different diets?

Yes, nut-based cheeses and plant-based deli slices can be used for vegan preferences, and gluten-free crackers and breads can be substituted.

How is the equestrian theme reflected in the presentation?

Pretzel rods represent horse jumps, and chocolate horseshoe shapes add decorative fun, enhanced with fresh mint and edible flowers.

What fresh produce complements the board?

Baby carrots, cucumber rounds, cherry tomatoes, green apple slices, and seedless red grapes add color and freshness.

What dips accompany the grazing board?

Small bowls of hummus, honey, and grainy mustard accompany the array for added flavors and variety.

What should be considered for allergens?

This spread contains milk, wheat/gluten, tree nuts (if used), soy, and mustard; always check ingredient labels accordingly.

Gallop & Graze Horse Charcuterie

An equestrian-themed spread with cheeses, meats, fresh produce, and fun decorative touches for casual gatherings.

Prep Duration
25 min
0
Entire Time
25 min
Created by Rachel Moore

Recipe Group Comforting Bakes

Skill Level Easy

Cuisine Type Contemporary

Makes 6 Portions

Dietary Info Vegetarian-Friendly

Ingredient List

Cheeses

01 3.5 oz aged cheddar, cubed
02 3.5 oz brie, sliced
03 3.5 oz smoked gouda, sliced

Meats

01 3.5 oz prosciutto
02 3.5 oz salami, sliced
03 2.8 oz turkey breast, rolled

Fresh Produce

01 1 cup baby carrots
02 1 cup cucumber rounds
03 1 cup cherry tomatoes
04 1 green apple, sliced
05 1 cup seedless red grapes

Crackers & Bread

01 1 cup oat crackers
02 1 cup multigrain breadsticks
03 0.5 baguette, sliced

Dips & Condiments

01 0.5 cup hummus
02 0.25 cup honey
03 0.25 cup grainy mustard

Fun Themed Additions

01 6 pretzel rods (horse jumps)
02 0.5 cup apple chips (pony treats)
03 0.25 cup dark chocolate horseshoe shapes (optional, for decoration)
04 Fresh mint or edible flowers, for garnish

Directions

Step 01

Arrange Cheeses: Place aged cheddar, brie, and smoked gouda in separate sections on a large wooden board or platter.

Step 02

Add Meats: Fold or roll prosciutto, salami, and turkey breast, then arrange alongside the cheeses.

Step 03

Position Fresh Produce: Cluster baby carrots, cucumber rounds, cherry tomatoes, and apple slices on the board to create visual appeal.

Step 04

Add Sweet Accents: Place seedless red grapes and apple chips in small piles for balance and sweetness.

Step 05

Arrange Crackers and Bread: Distribute oat crackers, multigrain breadsticks, and baguette slices evenly around the board for easy access.

Step 06

Prepare Dips: Spoon hummus, honey, and grainy mustard into small bowls and nestle them on the board.

Step 07

Add Decorative Elements: Position pretzel rods as horse jumps and scatter optional chocolate horseshoe shapes for thematic decoration.

Step 08

Garnish and Serve: Finish by garnishing with fresh mint or edible flowers and serve immediately.

Essential Tools

  • Large charcuterie board or platter
  • Small bowls for dips
  • Cheese knives
  • Small tongs or serving forks

Allergy Notes

Review ingredients to spot any allergens and ask your healthcare provider if you're unsure.
  • Contains milk (cheese), wheat/gluten (crackers, breadsticks, baguette), tree nuts (if nut-based cheeses used), soy (in some deli meats), and mustard. Chocolate may contain milk and soy.

Nutrition Details (per portion)

Use this info as a reference only; it doesn’t replace health guidance.
  • Caloric Value: 320
  • Fats: 15 g
  • Carbohydrates: 32 g
  • Proteins: 14 g