Layered dip styled as a football field with beans, guacamole, cheese, and fresh toppings.
# Ingredient List:
→ Base Layers
01 - 2 cups refried beans
02 - 1 cup sour cream
03 - 1 cup guacamole
04 - 1 cup salsa
05 - 1 cup shredded cheddar cheese
06 - 1 cup shredded Monterey Jack cheese
→ Toppings & Decoration
07 - 1/2 cup sliced black olives
08 - 1/2 cup chopped tomatoes
09 - 1/4 cup sliced green onions
10 - 1/4 cup chopped fresh cilantro
11 - 1/2 cup shredded lettuce
12 - 1/4 cup sour cream (for piping yard lines)
13 - 2 tablespoons sliced jalapeños (optional)
→ Dippers
14 - 2 bags tortilla chips
15 - 1 bag pretzel sticks (for goal posts, optional)
# Directions:
01 - Spread the refried beans evenly over a large rectangular platter to form the foundational layer.
02 - Carefully spread sour cream over the beans, leaving an approximately 1-inch border around the edges.
03 - Spoon guacamole atop the sour cream and smooth into a bright green rectangle to resemble the football field.
04 - Spread salsa evenly along the edges outside the guacamole field, then sprinkle with shredded cheddar and Monterey Jack cheeses over the salsa border.
05 - Use a piping bag or zip-top bag to pipe yard lines and end zones with reserved sour cream. Arrange black olives as players or fans along edges, then sprinkle tomatoes, green onions, and cilantro over the cheese border. Add shredded lettuce along both ends as turf.
06 - Form mini goal posts at each end of the field using pretzel sticks if desired.
07 - Immediately present the layered dip alongside tortilla chips for dipping.
