Colorful tropical fruit skewers arranged playfully with flamingo shapes, ideal for bright, fresh gatherings and snacks.
# Ingredient List:
→ Fruit Selection
01 - 1 cup fresh pineapple chunks
02 - 1 cup seedless watermelon chunks or flamingo-shaped pieces
03 - 1 cup peeled and cubed mango
04 - 1 cup peeled and sliced kiwi
05 - 1 cup hulled strawberries
06 - 1 cup green grapes
07 - 1 cup blueberries
→ Garnish & Extras
08 - 2 tablespoons unsweetened shredded coconut (optional)
09 - 2 limes, cut into wedges
10 - Fresh mint leaves for garnish
→ Tools & Supplies
11 - 16 wooden or reusable flamingo-themed skewers
12 - Small flamingo-shaped cookie cutter (optional)
# Directions:
01 - Thoroughly wash and dry all fruit to ensure freshness.
02 - Use a flamingo-shaped cookie cutter to cut watermelon if available; otherwise, cut into cubes.
03 - Peel, slice, or hull remaining fruit into bite-sized pieces suitable for skewering.
04 - Thread assorted fruit pieces onto each skewer, alternating colors and types for a vibrant display.
05 - Lay skewers on a serving platter in a decorative flamingo formation or desired pattern.
06 - Sprinkle shredded coconut over skewers and add fresh mint leaves for added aroma and color.
07 - Provide lime wedges alongside skewers for guests to squeeze as desired.
