Save to Pinterest A vibrant, fun, and healthy tropical fruit platter featuring playful flamingo-shaped skewers—perfect for parties and summer gatherings.
I love serving these at summer parties because they delight both kids and adults with their playful shapes and fresh flavors.
Ingredients
- Fruit Selection: 1 cup fresh pineapple cut into chunks 1 cup seedless watermelon cut into chunks or flamingo shapes 1 cup mango peeled and cubed 1 cup kiwi peeled and sliced 1 cup strawberries hulled 1 cup green grapes 1 cup blueberries
- Garnish & Extras: 2 tablespoons unsweetened shredded coconut (optional) 2 limes cut into wedges Fresh mint leaves (for garnish)
- Tools & Supplies: 16 wooden or reusable flamingo-themed skewers Small cookie cutter (flamingo shape optional)
Instructions
- Step 1:
- Wash and dry all fruit thoroughly.
- Step 2:
- If using cut watermelon into flamingo shapes with a cookie cutter otherwise cube.
- Step 3:
- Prepare all other fruit by cutting into bite-sized pieces.
- Step 4:
- Thread pieces of fruit onto each skewer alternating types and colors for a vibrant look.
- Step 5:
- Arrange finished skewers on a large platter in a decorative pattern mimicking a flamingo display if desired.
- Step 6:
- Sprinkle with shredded coconut and add fresh mint leaves for garnish.
- Step 7:
- Serve with lime wedges on the side for a zesty squeeze.
Save to Pinterest My family enjoys gathering around the table and assembling their own skewers making it a fun interactive snack time.
Notes
Serve with a side of yogurt-honey dip or dairy-free coconut dip if desired.
Required Tools
Flamingo-shaped or regular skewers Sharp knife Cutting board Serving platter Optional flamingo-shaped cookie cutter
Allergen Information
Contains coconut (if using shredded coconut) Naturally free from gluten dairy soy eggs and nuts unless added Always check for cross-contamination or added ingredients if serving guests with allergies.
Save to Pinterest These skewers add a festive touch to any event and are as nutritious as they are delightful.
Recipe FAQs
- → What fruits are used in the skewers?
Pineapple, watermelon, mango, kiwi, strawberries, green grapes, and blueberries form the vibrant mix on the skewers.
- → How can I create flamingo-shaped fruit pieces?
Use a small flamingo-shaped cookie cutter to cut seedless watermelon pieces into playful flamingo shapes before skewering.
- → Can the skewers be prepared ahead of time?
Yes, skewers can be made up to 4 hours in advance and kept covered in the refrigerator to maintain freshness.
- → Are there optional garnishes for the platter?
Sprinkle shredded coconut and fresh mint leaves on top for added texture and a burst of fresh aroma.
- → What is the suggested serving size?
The platter yields 8 servings, perfect for sharing at gatherings or as a refreshing snack.