# Ingredient List:
→ Slaw
01 - 1 ½ cups finely shredded green cabbage
02 - ½ cup finely shredded red cabbage
03 - 1 medium apple, julienned
04 - 1/3 cup dried cranberries
05 - 1 medium carrot, grated
06 - 2 green onions, thinly sliced
→ Greek Yogurt Dressing
07 - ½ cup plain Greek yogurt (nonfat or 2%)
08 - 1 tablespoon apple cider vinegar
09 - 1 tablespoon honey
10 - 1 teaspoon Dijon mustard
11 - 1 teaspoon poppy seeds (optional)
12 - Salt and black pepper, to taste
→ Wraps
13 - 4 large whole wheat tortillas
14 - 8 ounces sliced cooked turkey breast
15 - 1 cup baby spinach leaves
# Directions:
01 - In a large bowl, combine green cabbage, red cabbage, julienned apple, dried cranberries, grated carrot, and sliced green onions. Toss gently to mix.
02 - Whisk together Greek yogurt, apple cider vinegar, honey, Dijon mustard, poppy seeds if using, and a pinch of salt and black pepper in a small bowl until smooth.
03 - Pour the dressing over the slaw mixture and toss thoroughly to coat. Allow the slaw to rest for 5 minutes to let flavors meld.
04 - Lay out the tortillas and place ¼ cup of baby spinach onto the center of each. Layer 2 ounces of sliced turkey over the spinach.
05 - Top the turkey with a generous portion of the cranberry apple slaw.
06 - Fold in the sides of each tortilla and roll tightly to enclose the filling securely.
07 - Cut each wrap in half and serve immediately or wrap in parchment for a convenient meal on the go.
