What is the best ground meat combination to use?

A blend of 80/20 ground beef and ground pork offers a flavorful and moist texture ideal for this dish.

How should the glaze be applied during baking?

Spread half the glaze before baking for 45 minutes, then apply the remaining glaze and continue baking to enhance flavor and moisture.

Boil potatoes until tender, then mash with butter and milk, adjusting milk to reach a smooth, creamy texture.

Fresh parsley and chives add brightness but can be substituted with dried herbs or omitted based on availability and preference.

A large mixing bowl, baking sheet or loaf pan, saucepan, and potato masher are key to preparing the components effectively.

Use gluten-free breadcrumbs and soy-free Worcestershire sauce for allergen-sensitive adjustments without compromising flavor.

A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy mashed potatoes. Perfect for a family dinner or cozy gathering.

I first served this dish to my family on a chilly evening and it was an instant favorite, bringing everyone together around the table.

For the Meatloaf: 1 1/2 lbs (680 g) ground beef (80/20), 1/2 lb (225 g) ground pork, 1 cup (120 g) breadcrumbs, 1/2 cup (120 ml) whole milk, 2 large eggs, 1 small onion finely diced, 2 cloves garlic minced, 2 tbsp fresh parsley chopped, 1 tsp dried thyme, 1 1/2 tsp salt, 1/2 tsp black pepper, 2 tbsp ketchup, 1 tbsp Worcestershire sauce
For the Glaze: 1/3 cup (80 ml) ketchup, 2 tbsp brown sugar, 1 tbsp Dijon mustard
For the Mashed Potatoes: 2 lbs (900 g) russet potatoes peeled and cut into chunks, 4 tbsp (60 g) unsalted butter, 1/2 cup (120 ml) whole milk (more as needed), Salt and freshly ground black pepper to taste, 2 tbsp fresh chives or parsley chopped (optional)

Preheat the Oven:: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Mix Meatloaf Ingredients:: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, parsley, thyme, salt, pepper, ketchup, and Worcestershire sauce. Mix gently until just combined do not overmix.
Shape the Loaf:: Shape the mixture into a loaf (about 8x4 inches / 20x10 cm) on the prepared baking sheet or press into the loaf pan.
Prepare Glaze:: In a small bowl, mix together the glaze ingredients ketchup, brown sugar, and Dijon mustard. Spread half of the glaze over the top of the meatloaf.
Bake the Meatloaf:: Bake for 45 minutes. Remove from the oven, spread the remaining glaze on top, and bake for another 15-20 minutes or until the internal temperature reaches 160°F (71°C).
Cook Potatoes:: While the meatloaf bakes, place potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook until tender, about 15-18 minutes.
Mash Potatoes:: Drain the potatoes and return to the pot. Add butter and mash until smooth. Stir in milk, adding more as needed for a creamy texture. Season with salt and pepper. Fold in chives or parsley if desired.
Rest and Serve:: Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.

My family always looks forward to this meal on weekends; it's become a weeknight favorite that feels special yet easy to prepare.

Substitute ground turkey for a lighter meatloaf or add 1/2 cup grated cheese to mashed potatoes for extra richness.

This meatloaf pairs well with a glass of Merlot or Cabernet Sauvignon for a complete dinner experience.

Leftovers make excellent sandwiches—store in an airtight container in the refrigerator for up to 3 days.

Serve this classic meatloaf with creamy mashed potatoes for the ultimate comfort meal that brings everyone together.

→ What is the best ground meat combination to use?: A blend of 80/20 ground beef and ground pork offers a flavorful and moist texture ideal for this dish.
→ How should the glaze be applied during baking?: Spread half the glaze before baking for 45 minutes, then apply the remaining glaze and continue baking to enhance flavor and moisture.
→ How do you achieve creamy mashed potatoes?: Boil potatoes until tender, then mash with butter and milk, adjusting milk to reach a smooth, creamy texture.
→ Can fresh herbs be substituted or omitted in the dish?: Fresh parsley and chives add brightness but can be substituted with dried herbs or omitted based on availability and preference.
→ What tools are essential for preparing this meal?: A large mixing bowl, baking sheet or loaf pan, saucepan, and potato masher are key to preparing the components effectively.
→ Are there alternatives for dietary restrictions?: Use gluten-free breadcrumbs and soy-free Worcestershire sauce for allergen-sensitive adjustments without compromising flavor.