Creamy, tangy cheese blend with ranch seasoning, perfect for gatherings and easy make-ahead servings.
# Ingredient List:
→ Dairy
01 - 16 oz cream cheese, softened
02 - 2 cups shredded sharp cheddar cheese
→ Seasonings & Mix-Ins
03 - 1 oz dry ranch seasoning mix (about 3 tablespoons, gluten-free if needed)
04 - ½ teaspoon garlic powder
05 - ⅛ teaspoon black pepper
06 - ¼ cup finely chopped green onions
07 - ¼ cup finely chopped fresh parsley
→ For Rolling
08 - 1 cup chopped pecans or walnuts, toasted
09 - ¼ cup chopped fresh chives (optional)
# Directions:
01 - In a large mixing bowl, blend softened cream cheese, shredded cheddar, ranch seasoning mix, garlic powder, and black pepper until smooth and well incorporated.
02 - Fold in chopped green onions and parsley gently until evenly distributed.
03 - Transfer mixture onto plastic wrap and mold into a ball, using the wrap to shape it evenly.
04 - Refrigerate for a minimum of one hour to allow the ball to firm up.
05 - On a plate, mix chopped toasted nuts with optional chives. Unwrap chilled cheese ball and roll it in the nut mixture until fully coated.
06 - Serve immediately or wrap tightly and freeze for up to one month. Thaw overnight in refrigerator before serving.
