Save to Pinterest A creamy, tangy cheese ball packed with ranch flavor, perfect for parties and make-ahead entertaining. Freezes beautifully for stress-free snacking.
This cheese ball is my go-to whenever friends drop by unexpectedly. The ranch seasoning keeps everyone asking for the recipe, and freezing extras means I'm never caught off guard.
Ingredients
- Cream cheese: 16 oz (450 g), softened
- Sharp cheddar cheese: 2 cups (200 g), shredded
- Dry ranch seasoning mix: 1 oz (28 g), about 3 Tbsp (use gluten-free if needed)
- Garlic powder: ½ tsp
- Black pepper: ⅛ tsp
- Green onions: ¼ cup (25 g), finely chopped
- Fresh parsley: ¼ cup (30 g), finely chopped
- Chopped pecans or walnuts (for rolling): 1 cup (100 g), toasted
- Chopped fresh chives (optional, for rolling): ¼ cup (30 g)
Instructions
- Mix base:
- In a large mixing bowl, combine softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and black pepper. Mix until smooth and fully combined.
- Add mix-ins:
- Fold in green onions and parsley.
- Shape:
- Transfer mixture onto a large sheet of plastic wrap. Shape into a ball using the wrap to help form it evenly.
- Chill:
- Refrigerate for at least 1 hour, or until firm.
- Coat:
- On a plate, mix the chopped pecans (and chives, if using). Unwrap the chilled cheese ball and roll it in the nut mixture to coat evenly.
- Serve or freeze:
- Serve immediately or wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Save to Pinterest Over the holidays, my family always expects this cheese ball on the appetizer tray. We laugh and swap stories while snacking on it together every year.
Required Tools
Mixing bowl, rubber spatula or wooden spoon, plastic wrap, knife and cutting board
Allergen Information
Contains dairy (cream cheese, cheddar cheese) and tree nuts (pecans, walnuts) if used. Check ranch mix for gluten and allergen info.
Nutritional Information
Per serving: Calories 180, Total Fat 15 g, Carbohydrates 3 g, Protein 6 g
Save to Pinterest This cheese ball looks stunning on a party spread and tastes even better. Enjoy with your favorite crackers or fresh veggies.
Recipe FAQs
- → How do I make the cheese ball dairy-free?
Substitute cream cheese and cheddar with plant-based alternatives. Ensure the ranch seasoning is dairy-free or make your own blend without dairy ingredients.
- → Can I prepare this cheese ball ahead of time?
Yes, it can be chilled for at least an hour before serving and frozen up to one month. Thaw overnight in the refrigerator for best texture.
- → What nuts are best for rolling the cheese ball?
Toasted pecans or walnuts provide a nice crunch and complement the flavors well. For nut-free options, try toasted sunflower or pumpkin seeds.
- → What wine pairs well with this cheese ball?
Crisp Sauvignon Blanc or sparkling wine enhances the tangy and creamy notes, making for a refreshing pairing.
- → How can I add more flavor to the cheese ball?
Mix in cooked, crumbled bacon for a smoky depth or adjust the seasoning to your taste. Fresh herbs can also elevate the profile.