What cut of beef is best for these bites?

Beef tenderloin cut into small cubes works best as it is tender and quick to sear without overcooking.

How do I prevent soggy pastry?

Ensure the mushroom duxelles is well-cooked and dry before assembling to avoid excess moisture leaking into the pastry.

Yes, prepare and assemble the bites in advance, then store them refrigerated until ready to bake.

Fresh thyme leaves add an aromatic, earthy touch that pairs beautifully with the mushrooms.

Substitute beef cubes with roasted vegetables or extra mushrooms for a vegetarian-friendly version.

Tender beef wrapped in golden puff pastry, infused with mushroom duxelles and festive herbs—perfect as elegant party appetizers.

This recipe has been my go-to for holiday gatherings because it combines impressive presentation with simple preparation.

Beef: 400 g beef tenderloin, cut into 2 cm cubes, 1 tbsp olive oil, salt and freshly ground black pepper to taste
Mushroom Duxelles: 200 g cremini mushrooms finely chopped, 1 small shallot finely minced, 1 garlic clove minced, 1 tbsp unsalted butter, 1 tsp fresh thyme leaves chopped
Pastry: 2 sheets ready-rolled puff pastry approx 500 g total, 1 egg beaten for egg wash
Optional: 2 tbsp Dijon mustard

Preheat oven:: Preheat the oven to 200℃ (400℉). Line a baking sheet with parchment paper.
Prepare beef:: Pat beef cubes dry, season with salt and pepper. In a skillet over medium-high heat, heat olive oil and sear beef cubes for 30 seconds per side (do not cook through). Transfer to a plate and let cool.
Make duxelles:: In the same skillet, melt butter over medium heat. Add shallot, garlic, and mushrooms. Cook until moisture evaporates and mixture is golden, about 5-7 minutes. Stir in thyme, season with salt and pepper. Let cool completely.
Prepare pastry:: Cut puff pastry sheets into 20 squares approx 7x7 cm each.
Optional mustard:: Brush each beef cube lightly with Dijon mustard.
Assemble:: Place a small spoonful of mushroom duxelles in the center of each pastry square. Top with a beef cube. Fold corners over to enclose the filling, pinching edges to seal. Place seam-side down on prepared baking sheet.
Egg wash:: Brush each parcel with beaten egg.
Bake:: Bake 15-18 minutes, or until pastry is golden and puffed.
Serve:: Cool slightly before serving warm.

My family looks forward to this treat every Christmas and enjoys gathering around the platter before they disappear.

Skillet, sharp knife, baking sheet, parchment paper, pastry brush

Contains Eggs, Wheat/Gluten, Dairy (butter, pastry may contain milk). Check pastry ingredients for possible traces of nuts or soy.

Calories: 95, Total Fat: 6 g, Carbohydrates: 7 g, Protein: 4 g per bite

Enjoy these elegant bites warm for the best flavor and texture every time.

→ What cut of beef is best for these bites?: Beef tenderloin cut into small cubes works best as it is tender and quick to sear without overcooking.
→ How do I prevent soggy pastry?: Ensure the mushroom duxelles is well-cooked and dry before assembling to avoid excess moisture leaking into the pastry.
→ Can I prepare the bites ahead of time?: Yes, prepare and assemble the bites in advance, then store them refrigerated until ready to bake.
→ What herbs complement the mushroom duxelles?: Fresh thyme leaves add an aromatic, earthy touch that pairs beautifully with the mushrooms.
→ Are there vegetarian alternatives suggested?: Substitute beef cubes with roasted vegetables or extra mushrooms for a vegetarian-friendly version.