# Ingredient List:
→ Bread and Fillings
01 - 16 slices whole wheat sandwich bread
02 - 8 slices turkey breast or vegetarian deli slices
03 - 8 slices cheddar cheese
04 - 2 tablespoons mayonnaise
05 - 2 tablespoons yellow mustard
→ Vegetables and Decoration
06 - 1 cucumber, thinly sliced
07 - 1 red bell pepper, thinly sliced
08 - 16 black olives, halved (for eyes)
09 - 1 large carrot, cut into thin sticks
→ Optional Sides
10 - 2 cups baby carrots
11 - 2 cups grapes
12 - 2 cups popcorn
# Directions:
01 - Use an elephant-shaped cookie cutter to cut each slice of bread into elephant shapes, reserving scraps for breadcrumbs or croutons.
02 - Spread a thin layer of mayonnaise and yellow mustard on half of the elephant-shaped bread slices.
03 - Place turkey or vegetarian deli slices and cheddar cheese on the condiment-coated bread slices.
04 - Layer thin cucumber and red bell pepper slices over the cheese for added texture and color.
05 - Top with the remaining elephant-shaped bread slices to complete each sandwich.
06 - Place two halved black olives on each sandwich as eyes, securing with a small dab of mayonnaise if necessary.
07 - Position a carrot stick at the front of each sandwich to resemble a trunk, pressing gently to adhere.
08 - Arrange all sandwiches on a large serving board or platter for display.
09 - Fill remaining space on the board with baby carrots, grapes, and popcorn to create a festive presentation.
