Save to Pinterest A whimsical and hearty platter featuring playful, elephant-shaped sandwiches, perfect for childrens parties or circus-themed gatherings.
This platter always brings smiles to the table and makes snack time more fun and festive.
Ingredients
- Bread and Fillings: 16 slices whole wheat sandwich bread, 8 slices turkey breast or vegetarian deli slices, 8 slices cheddar cheese, 2 tbsp mayonnaise, 2 tbsp yellow mustard
- Vegetables and Decoration: 1 cucumber, thinly sliced, 1 red bell pepper, thinly sliced, 16 black olives (for eyes), 1 large carrot, cut into thin sticks
- Optional Sides: 2 cups baby carrots, 2 cups grapes, 2 cups popcorn
Instructions
- Step 1:
- Using an elephant-shaped cookie cutter, cut each slice of bread into elephant shapes (reserve scraps for breadcrumbs or croutons).
- Step 2:
- Spread a thin layer of mayonnaise and mustard on half the bread slices.
- Step 3:
- Layer turkey or vegetarian deli slices and cheddar cheese on top.
- Step 4:
- Add cucumber and red bell pepper slices for crunch and color.
- Step 5:
- Top with remaining elephant-shaped bread slices to form sandwiches.
- Step 6:
- Place two olive halves on each sandwich for eyes& use a dab of mayonnaise to adhere if needed.
- Step 7:
- Use a carrot stick to form a trunk for each elephant by gently pressing into the sandwich front.
- Step 8:
- Arrange sandwiches on a large board or platter.
- Step 9:
- Fill remaining space with baby carrots, grapes, and popcorn for a festive, edible display.
Save to Pinterest Making this platter always brings my family together, sharing laughs and admiring the fun shapes before we dig in.
Required Tools
Elephant-shaped cookie cutter, Large serving board or platter, Small knife, Spreading knife
Allergen Information
Contains wheat (bread), dairy (cheese), eggs (mayonnaise), and possibly soy (deli slices). May contain traces of gluten and nuts depending on bread and deli choices. Always check ingredient labels for allergens.
Nutritional Information
Calories 220, Total Fat 8 g, Carbohydrates 28 g, Protein 10 g (per serving)
Save to Pinterest This fun platter is sure to be a hit at your next event and makes snack time exciting for kids and adults alike.
Recipe FAQs
- → How do I create the elephant shapes?
Use an elephant-shaped cookie cutter to cut the bread slices into playful shapes before assembling the sandwich layers.
- → Can I make a vegetarian version?
Yes, substitute turkey with roasted vegetables, hummus, or vegetarian deli slices for a delicious meat-free option.
- → How to keep the sandwiches fresh for a party?
Assemble the sandwiches shortly before serving and cover them with a damp cloth in the fridge to maintain freshness.
- → What veggies work best for decoration?
Thin slices of cucumber and red bell pepper add crunch and color, while black olives mimic elephant eyes and carrot sticks form trunks.
- → Any tips for serving the platter?
Arrange the elephant sandwiches on a large board alongside baby carrots, grapes, and popcorn for a visually appealing and festive spread.