Save to Pinterest A golden, crispy grilled cheese sandwich filled with creamy spinach and artichoke dip, all made easily in the air fryer for a deliciously melty comfort meal.
This sandwich became a family favorite the moment I first tried it. The creamy dip combined with the crisp bread makes it irresistible.
Ingredients
- Spinach & Artichoke Dip: 1 cup frozen chopped spinach, thawed and squeezed dry, 1/2 cup canned artichoke hearts, drained and chopped, 4 oz (115 g) cream cheese softened, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 2 tablespoons sour cream, 1 small garlic clove minced, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, Pinch of crushed red pepper flakes (optional)
- Grilled Cheese: 8 slices sourdough or white sandwich bread, 4 tablespoons unsalted butter softened, 1 cup shredded mozzarella or Monterey Jack cheese
Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, mozzarella, Parmesan, sour cream, garlic, salt, black pepper, and crushed red pepper flakes. Mix until smooth and combined.
- Step 2:
- Fold in the thawed spinach and chopped artichoke hearts until evenly distributed.
- Step 3:
- Lay out the bread slices and spread butter on one side of each slice.
- Step 4:
- Flip the slices over and spread about 2 tablespoons of the spinach-artichoke dip on four slices (unbuttered side).
- Step 5:
- Sprinkle shredded cheese evenly over the dip.
- Step 6:
- Top with the remaining bread slices, buttered side facing out, to form sandwiches.
- Step 7:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Step 8:
- Place the sandwiches in the air fryer basket in a single layer (you may need to work in batches).
- Step 9:
- Air fry for 4–6 minutes, flipping halfway through, until golden brown and cheese is melted.
- Step 10:
- Let cool slightly before slicing and serving.
Save to Pinterest Watching my kids enjoy these sandwiches fresh from the air fryer always makes for a joyful family moment.
Notes
Serve with tomato soup or a fresh salad for a complete meal.
Required Tools
Air fryer, mixing bowl, spatula or spoon, knife, cutting board
Allergen Information
Contains dairy (cream cheese, mozzarella, Parmesan, sour cream, butter) and gluten (bread). Check all ingredient labels for potential allergens if unsure.
Save to Pinterest Enjoy your melty, crispy grilled cheese sandwich fresh from the air fryer for the best taste and texture.
Recipe FAQs
- → What type of bread works best?
Sourdough or white sandwich bread provides a sturdy, crispy base, but whole wheat or gluten-free options work well too.
- → Can I use different cheeses?
Yes, blends like Gruyère or fontina add rich, complex flavors alongside mozzarella and Parmesan.
- → How do I ensure the dip is not watery?
Thaw and squeeze spinach well to remove excess moisture before mixing with other ingredients.
- → What temperature is best for air frying?
Air fry at 375°F (190°C) for 4–6 minutes, flipping halfway for even browning and melted cheese.
- → Can I prepare this ahead of time?
Yes, assemble sandwiches and refrigerate briefly before air frying for convenience without sacrificing crispness.