Light Crispy Zucchini Chips (Printable)

Thinly sliced zucchini breaded and air-fried for a crispy, light snack alternative.

# Ingredient List:

→ Vegetables

01 - 2 medium zucchini, thinly sliced

→ Breading

02 - 1 cup panko breadcrumbs (or gluten-free alternative)
03 - 0.25 cup grated Parmesan cheese
04 - 0.5 teaspoon garlic powder
05 - 0.5 teaspoon smoked paprika
06 - 0.5 teaspoon salt
07 - 0.25 teaspoon black pepper

→ Coating

08 - 2 large eggs, beaten

→ Optional

09 - Olive oil spray for light coating

# Directions:

01 - Set the air fryer to 400°F and allow it to reach the desired temperature.
02 - Pat zucchini slices dry using paper towels to remove excess moisture.
03 - Combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper in a shallow bowl.
04 - Dip each zucchini slice into beaten eggs, then press into breadcrumb mixture ensuring even coating.
05 - Place breaded zucchini slices in a single layer within the air fryer basket and optionally spray lightly with olive oil.
06 - Air-fry in batches for 8 to 10 minutes, flipping halfway through, until golden and crisp.
07 - Serve immediately as a snack or side, accompanied by desired dipping sauces.

# Expert Advice:

01 -
  • You get that satisfying crunch without the guilt that comes with deep-fried snacks.
  • The breading clings perfectly if you dry your zucchini first—a small step that changes everything.
  • They're ready in 30 minutes, making them ideal for unexpected guests or sudden snack cravings.
02 -
  • Drying your zucchini thoroughly is non-negotiable—I learned this the hard way when my first batch came out soft because I skipped this step.
  • Don't skip the egg wash; it's what makes the breading stick and creates that satisfying crunch.
  • Olive oil spray matters more than you'd think for achieving that golden-brown color that looks impressive.
03 -
  • A mandoline makes slicing easier and more uniform, which means everything cooks at the same rate.
  • Don't crowd your air fryer basket—batches cook better when there's room for hot air to circulate around each chip.
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