White Christmas Margarita Slush (Printable)

A creamy coconut and lime blended slush with a hint of orange, perfect for holiday gatherings.

# Ingredient List:

→ Spirits

01 - 6 fl oz silver tequila
02 - 2 fl oz triple sec or Cointreau

→ Creamy Base

03 - 4 fl oz coconut cream, well-stirred
04 - 2 fl oz coconut milk

→ Citrus

05 - 2 fl oz fresh lime juice

→ Sweetener

06 - 2 tablespoons agave syrup or simple syrup, to taste

→ Ice

07 - 4 cups ice cubes

→ Garnish (optional)

08 - 4 lime wedges
09 - 4 tablespoons sweetened shredded coconut

# Directions:

01 - Coat each glass rim with lime juice, then dip into shredded coconut to create a decorative edge.
02 - Add tequila, triple sec, coconut cream, coconut milk, fresh lime juice, agave syrup, and ice cubes to a blender.
03 - Blend the ingredients until the texture is smooth and resembles a slush.
04 - Pour the blended mixture into the prepared glasses.
05 - Top each serving with a lime wedge and a sprinkle of shredded coconut if desired, then serve immediately.

# Expert Advice:

01 -
  • A creamy and refreshing twist on the classic margarita, perfect for festive occasions.
  • Gluten-Free and Vegetarian, suitable for a wide range of diets.
  • Quick and easy to prepare, with just minutes to blend a flavorful slush.
  • The shredded coconut rim adds a delightful texture and holiday flair.
02 -
  • Use fresh lime juice for the brightest flavor and avoid bottled juice if possible.
  • Well-chilled ingredients and ample ice cubes ensure a perfectly frosty slush.
  • Rim the glasses just before serving to keep the coconut coating fresh and intact.
  • For a smoother blend, pulse the ice at the start then blend continuously until creamy.
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