# Ingredient List:
→ Fruit Filling
01 - 4 cups fresh or frozen blueberries
02 - 1/2 cup granulated sugar
03 - 1 tablespoon fresh lemon juice
04 - 1 tablespoon cornstarch
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt
→ Biscuit Topping
07 - 1 cup all-purpose flour
08 - 1/4 cup granulated sugar
09 - 1 1/2 teaspoons baking powder
10 - 1/4 teaspoon salt
11 - 1/4 cup unsalted butter, cold and diced
12 - 1/2 cup whole milk
13 - 1/2 teaspoon vanilla extract
→ Optional
14 - Vanilla ice cream or whipped cream for serving
# Directions:
01 - Preheat oven to 375°F. Lightly butter a 2-quart baking dish.
02 - In a large bowl, combine blueberries, sugar, lemon juice, cornstarch, vanilla extract, and salt. Toss gently to coat evenly, then spread the mixture in the prepared baking dish.
03 - Whisk together flour, sugar, baking powder, and salt in a separate bowl. Cut in the cold, diced butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
04 - Stir in whole milk and vanilla extract until just combined; avoid overmixing to ensure tender biscuits.
05 - Drop spoonfuls of biscuit dough evenly over the blueberry filling, leaving gaps to allow steam to escape during baking.
06 - Bake for 35 minutes or until the topping is golden brown and the fruit filling is bubbling.
07 - Allow to cool for 10 minutes before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream.
