What types of apples work best?

Firm, tart varieties like Granny Smith or Honeycrisp hold their shape well and balance sweetness in the dish.

Can nuts be added to the topping?

Yes, chopped walnuts or pecans can be mixed into the oat topping for added crunch and flavor.

Pears can replace half of the apples to give a slightly different texture and taste.

Use cold butter cut into the oats and sugars, then bake until the topping turns golden and crisp.

Serving warm with vanilla ice cream or whipped cream adds creaminess that complements the texture and flavors.

A comforting dessert featuring tender baked apples and a golden, crunchy oat streusel topping—perfect for cool evenings.

I first made this apple crisp for a chilly autumn night and my family loved how the warm apples and sweet topping brought comfort and joy.

Apples: 6 medium apples (such as Granny Smith or Honeycrisp) peeled, cored, and sliced, 2 tablespoons lemon juice
Filling: 1/3 cup granulated sugar, 1/4 cup light brown sugar packed, 2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, 2 tablespoons all-purpose flour
Oat Topping: 3/4 cup old-fashioned rolled oats, 1/2 cup all-purpose flour, 1/2 cup light brown sugar packed, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup unsalted butter cold and cut into small cubes

Step 1:: Preheat oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish.
Step 2:: In a large bowl, toss the sliced apples with lemon juice. Add granulated sugar, brown sugar, cinnamon, nutmeg, and flour. Mix until apples are evenly coated.
Step 3:: Arrange the apple mixture evenly in the prepared baking dish.
Step 4:: In another bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Add cold butter cubes. Using a pastry blender or your fingers, work the butter into the oat mixture until it resembles coarse crumbs.
Step 5:: Sprinkle the oat topping evenly over the apples.
Step 6:: Bake for 40 minutes, or until the topping is golden brown and the apples are bubbling.
Step 7:: Allow to cool for 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

This dessert brings my whole family together every time, especially during chilly evenings when we share stories over warm sweet flavors.

For extra crunch, add 1/2 cup chopped walnuts or pecans to the topping. Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.

9x13-inch (23x33 cm) baking dish, mixing bowls, pastry blender or fork, peeler and corer, knife and cutting board

Contains wheat (flour) and milk (butter). May contain traces of nuts if added. Always check ingredient labels for potential allergens.

This warm apple crisp is a timeless dessert that adds comfort and sweetness to your day.

→ What types of apples work best?: Firm, tart varieties like Granny Smith or Honeycrisp hold their shape well and balance sweetness in the dish.
→ Can nuts be added to the topping?: Yes, chopped walnuts or pecans can be mixed into the oat topping for added crunch and flavor.
→ Is it possible to substitute the apples?: Pears can replace half of the apples to give a slightly different texture and taste.
→ How do I achieve a crunchy topping?: Use cold butter cut into the oats and sugars, then bake until the topping turns golden and crisp.
→ What is a good serving suggestion?: Serving warm with vanilla ice cream or whipped cream adds creaminess that complements the texture and flavors.