Vanilla Bean Frappuccino Tiramisu (Printable)

Layers of vanilla bean mascarpone and espresso-dipped ladyfingers chilled to perfection.

# Ingredient List:

→ Vanilla Bean Mascarpone Cream

01 - 1 cup heavy cream, cold
02 - 1 vanilla bean, seeds scraped or 2 teaspoons pure vanilla bean paste
03 - 1/2 cup powdered sugar
04 - 8 ounces mascarpone cheese, cold

→ Espresso Dip

05 - 3/4 cup strong brewed espresso or coffee, cooled
06 - 2 tablespoons coffee liqueur, optional

→ Assembly

07 - 18 to 20 ladyfinger biscuits
08 - 1 tablespoon cocoa powder for dusting
09 - Whipped cream for topping, optional
10 - Chocolate shavings or coffee beans for garnish, optional

# Directions:

01 - In a large mixing bowl, whisk together the cold heavy cream, vanilla bean seeds, and powdered sugar until soft peaks form.
02 - Gently fold the cold mascarpone cheese into the whipped cream mixture until smooth and fully combined, taking care not to overmix.
03 - In a shallow dish, combine the cooled espresso with coffee liqueur if using.
04 - Quickly dip each ladyfinger into the espresso mixture for 1 to 2 seconds per side, ensuring they remain firm and do not become oversaturated.
05 - Layer the bottom of six small dessert cups or glasses with the espresso-dipped ladyfingers.
06 - Spoon a generous layer of vanilla bean mascarpone cream over the ladyfinger base.
07 - Repeat the process with another layer of dipped ladyfingers, then top with a final layer of mascarpone cream.
08 - Smooth the tops of each cup, cover with plastic wrap, and refrigerate for at least 2 hours until fully set and chilled.
09 - Before serving, dust each cup generously with cocoa powder, then top with whipped cream and chocolate shavings or a coffee bean if desired.

# Expert Advice:

01 -
  • No-bake and beginner-friendly: With an easy difficulty level and simple techniques, anyone can master this dessert.
  • Individual servings: Each guest gets their own perfectly portioned cup—no messy slicing required.
  • Make-ahead magic: These cups can be prepared up to a day in advance, making entertaining a breeze.
  • Customizable: Easily adapted to be non-alcoholic, and garnishes can be tailored to your preference.
  • Vegetarian-friendly: A crowd-pleasing dessert that fits a vegetarian diet.
  • Coffeehouse flair at home: The combination of vanilla bean and espresso brings that beloved café experience right to your table.
02 -
  • Keep everything cold: Use cold heavy cream and cold mascarpone for the best texture and stability in the cream layer.
  • Don't over-soak the ladyfingers: A quick 1–2 second dip per side is all you need—over-soaking leads to a soggy, unstable dessert.
  • Don't overmix the cream: Once the mascarpone is folded in and smooth, stop mixing to preserve the light, airy texture.
  • Make ahead for best results: Chilling the cups for at least 2 hours—or even overnight—allows the flavors to meld beautifully and the layers to set firmly.
  • Dust cocoa just before serving: This keeps the cocoa powder looking fresh and prevents it from absorbing moisture from the cream.
  • Enhance the espresso dip: A splash of vanilla syrup added to the coffee mixture gives an extra layer of coffeehouse flavor.
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