Save to Pinterest A fun, budget-friendly fusion dish combining the bold flavors of tacos with the comforting layers of lasagna. Perfect for family dinners or gatherings.
The first time I made taco lasagna, my kids were skeptical but excited. After that first gooey, cheesy bite, it instantly became one of our most requested weeknight dinners.
Ingredients
- Ground beef or turkey: 500 g (1 lb)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Bell pepper: 1, diced
- Diced tomatoes: 1 can (400 g/14 oz), drained
- Black beans: 1 can (400 g/14 oz), drained and rinsed
- Corn kernels: 1 cup, fresh, frozen, or canned and drained
- Taco seasoning: 2 tbsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- Oven-ready lasagna noodles: 9
- Cheddar cheese: 2 cups (200 g), shredded
- Mozzarella cheese: 1 cup (100 g), shredded
- Sour cream: 1 cup (240 g)
- Jalapeños, cilantro, green onions: Sliced, chopped, optional for garnish
Instructions
- Prepare the oven:
- Preheat oven to 180°C (350°F). Grease a 22 x 33 cm (9 x 13 inch) baking dish.
- Brown the meat:
- Cook ground meat in a large skillet over medium heat until browned. Drain extra fat if needed.
- Sauté vegetables:
- Add onion, garlic, and bell pepper. Sauté for 3 to 4 minutes until softened.
- Add tomatoes and beans:
- Stir in diced tomatoes, black beans, corn, taco seasoning, salt, and pepper. Cook for 3 to 4 minutes until heated through. Remove from heat.
- Layer in dish:
- Spread thin meat mixture on baking dish bottom. Top with 3 noodles, a third of meat mixture, a third of cheeses, and dollops of sour cream.
- Repeat layers:
- Repeat layers two more times, finishing with cheese on top.
- Bake:
- Cover with foil and bake for 25 minutes. Remove foil and bake for 10 minutes until cheese bubbles and is golden.
- Rest and garnish:
- Let rest for 10 minutes before slicing. Garnish with jalapeños, cilantro, green onions as desired.
Save to Pinterest This taco lasagna has shown up at our family potlucks and birthday parties, always disappearing fast and leaving everyone asking for seconds.
Required Tools
Large skillet, baking dish (22 x 33 cm / 9 x 13 inch), mixing spoon, knife and cutting board, foil
Allergen Information
Contains gluten (unless using gluten-free noodles), dairy, and may contain soy depending on taco seasoning and cheese. Contains cows milk. Always check all labels for allergens.
Nutritional Information
Per serving: Calories 480, Total Fat 22 g, Carbohydrates 41 g, Protein 28 g
Save to Pinterest With every layer, you get the comfort of lasagna and the vibrant taste of tacos. It is a true family favorite and a crowd-pleaser every time.
Recipe FAQs
- → Can I use ground turkey instead of beef?
Yes, ground turkey works well and keeps the dish lighter without compromising flavor.
- → How can I make this gluten-free?
Simply substitute traditional lasagna noodles with gluten-free oven-ready noodles for the same layered texture.
- → What are some suitable garnishes?
Sliced jalapeños, fresh cilantro, and green onions add fresh, spicy, and herbal notes that complement the dish.
- → Is this dish spicy?
The spice level can be adjusted by adding or reducing taco seasoning and jalapeños to suit your taste.
- → Can I prepare this ahead of time?
Yes, you can assemble it a few hours before baking and refrigerate; just add baking time if chilled.
- → What substitutions are possible for vegetarians?
Replace the ground meat with plant-based mince or lentils for a vegetarian-friendly version.