Papillon Fruits Été Vifs (Printable)

A colorful medley of fresh summer fruits shaped like a butterfly, accented with mint and pomegranate.

# Ingredient List:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup mango, diced
05 - 1 cup watermelon, cut into small balls or cubes
06 - 1 cup pineapple, diced

→ Garnish & Extras

07 - 2 tbsp fresh mint leaves, finely chopped
08 - 1 tbsp honey (optional, or agave syrup for vegan alternative)
09 - 1 lime, juiced
10 - 2 tbsp pomegranate seeds for decoration

# Directions:

01 - Wash and prepare all fruits: slice, dice, or ball as indicated to ensure uniform pieces.
02 - In a large bowl, gently toss strawberries, blueberries, kiwi, mango, watermelon, and pineapple with lime juice and honey if using.
03 - Arrange the mixed fruit in the shape of a butterfly on a large serving platter: create two larger mounds for the wings and a smaller line of fruit for the body.
04 - Decorate wings with pomegranate seeds and sprinkle with fresh mint leaves.
05 - Serve immediately or chill for up to 1 hour before serving.

# Expert Advice:

01 -
  • Bright, natural colors make it a feast for the eyes as well as the palate.
  • Simple, no-cook preparation saves time and keeps fruits fresh and juicy.
  • Perfectly suited to vegetarian, gluten-free, and dairy-free diets.
  • Customizable with seasonal fruits and garnishes to suit your taste or occasion.
02 -
  • Use a melon baller to create uniform watermelon balls for an elegant look.
  • Chill the assembled fruit salad for up to an hour to let flavors meld without losing freshness.
  • Lightly pat fruits dry if too juicy to prevent sogginess on the serving platter.
  • Always use fresh mint leaves and lime juice to brighten the fruit flavors naturally.
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