# Ingredient List:
→ Cookie Dough
01 - 1 cup (2 sticks) unsalted butter, softened
02 - 3/4 cup granulated sugar
03 - 1 large egg, room temperature
04 - 2 teaspoons pure vanilla extract
05 - 1/2 teaspoon almond extract (optional)
06 - 2 1/4 cups all-purpose flour
07 - 1/2 teaspoon fine sea salt
→ Decoration
08 - Colored sanding sugar or sprinkles
09 - 2 ounces dark or white chocolate, melted (optional)
# Directions:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper or leave ungreased if using nonstick sheets.
02 - Using an electric mixer, beat the butter and sugar together until light and fluffy, approximately 2 to 3 minutes.
03 - Add the egg, vanilla extract, and almond extract if using; blend until fully combined.
04 - Gradually mix in the flour and salt, stirring just until incorporated to avoid overmixing.
05 - Fit a cookie press with a fan or star-shaped disc, fill with dough, and press cookies onto baking sheets forming layered fans by slightly overlapping 3 to 4 cookies at their bases per cluster.
06 - Sprinkle colored sanding sugar or sprinkles over cookies as desired.
07 - Bake cookies for 9 to 11 minutes until edges just begin to turn golden.
08 - Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
09 - Once cooled, drizzle with melted chocolate if desired and let set before serving.
