Snowman Veggie Dip Platter (Printable)

A festive snowman made with creamy dip and fresh vegetables arranged for colorful, fun party appetizers.

# Ingredient List:

→ Snowman Dip

01 - 1 1/2 cups cream cheese, softened
02 - 3/4 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 2 tablespoons fresh chives, finely chopped

→ Decoration & Platter

09 - 1 small carrot (for nose and scarf)
10 - 2 black olives (for eyes and buttons)
11 - 1 red bell pepper (for scarf)
12 - 1 cucumber, sliced
13 - 1 cup cherry tomatoes
14 - 1 cup baby carrots
15 - 1 cup broccoli florets
16 - 1 cup cauliflower florets
17 - 1 cup snap peas
18 - Fresh parsley or dill (optional, for garnish)
19 - Crackers or pita chips (optional, for serving)

# Directions:

01 - In a medium bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, and chives until smooth and well combined.
02 - Divide the dip into two portions: form one larger ball for the body and one smaller ball for the head. Arrange both on a large serving platter to create the snowman shape.
03 - Slice a round piece of carrot to form the nose. Use black olives for eyes and buttons. Cut red bell pepper into strips to resemble a scarf.
04 - Surround the snowman dip with sliced cucumber, cherry tomatoes, baby carrots, broccoli florets, cauliflower florets, and snap peas to form a vibrant veggie platter.
05 - Optionally garnish with fresh parsley or dill. Serve with crackers or pita chips on the side.

# Expert Advice:

01 -
  • Festive and fun appetizer
  • Colorful and healthy veggie platter
02 -
  • Use plant-based alternatives for a vegan version
  • Customize vegetables based on preference or season
03 -
  • Smooth the dip balls well to avoid cracks for a cleaner snowman look
  • Chill the dip before serving to firm up the shape
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