Festive sandwich stack featuring creamy cheese, fresh veggies, and playful winter-inspired decorations.
# Ingredient List:
→ Bread
01 - 12 slices white sandwich bread
→ Fillings
02 - 4 tablespoons cream cheese, softened
03 - 4 slices cheddar cheese
04 - 4 slices cucumber
05 - 4 slices tomato
→ Decoration
06 - 8 black olive slices (for eyes and buttons)
07 - 4 baby carrots (for noses)
08 - 4 small red bell pepper strips (for scarves)
09 - 4 fresh parsley sprigs (optional, for hats or arms)
10 - 4 tablespoons hummus or mayonnaise (for spreading)
# Directions:
01 - Use two round cookie cutters of different sizes to cut circles from each bread slice: one large for the body and one smaller for the head.
02 - Spread cream cheese evenly over each bread circle.
03 - Layer one slice of cheddar cheese, cucumber, and tomato between two bread circles forming the body; repeat assembly for the head if desired.
04 - Place the smaller bread circle (head) atop the larger one (body) on a serving plate and secure gently with a toothpick if necessary.
05 - Create facial features and buttons using black olive slices for eyes and buttons, a baby carrot slice for the nose, and a red bell pepper strip as a scarf; optionally add parsley sprigs as hats or arms.
06 - Serve immediately, or cover and refrigerate until ready to enjoy.
