Pinecone Chocolate Nut Clusters (Printable)

Crunchy clusters of toasted nuts and chocolate shaped like pinecones, ideal for festive gatherings.

# Ingredient List:

→ Chocolate

01 - 7 oz dark chocolate (60–70% cocoa), chopped
02 - 1.75 oz milk chocolate, chopped

→ Nuts & Seeds

03 - 3.5 oz whole almonds, toasted
04 - 2.65 oz pecan halves, toasted

→ Crunch

05 - 2.1 oz cornflake cereal (gluten-free if needed)

→ Decoration

06 - 1 tbsp powdered sugar (optional, for dusting)

# Directions:

01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Combine dark and milk chocolates in a heatproof bowl over simmering water or microwave in 20-second intervals, stirring until smooth and fully melted.
03 - Fold toasted almonds, pecan halves, and cornflakes gently into the melted chocolate until all pieces are evenly coated.
04 - Using two spoons, scoop mixture into 12 portions on the prepared baking sheet, shaping each into an oval pinecone form.
05 - Press extra nut halves onto each cluster to mimic pinecone scales, ensuring they adhere firmly.
06 - Refrigerate clusters for 20 to 30 minutes until firm.
07 - Lightly dust clusters with powdered sugar before serving, if desired.

# Expert Advice:

01 -
  • Chocolate-coated nut clusters shaped like pinecones
  • Perfect for holiday gatherings or as an elegant woodland treat
02 -
  • Substitute walnuts or hazelnuts for the almonds and pecans if preferred.
  • For extra crunch, add 2 tbsp roasted pumpkin seeds.
03 -
  • Use toasted nuts to enhance flavor and crunch.
  • Shape the clusters carefully to maintain the pinecone look.
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