Tender chicken and vibrant pesto blended with fresh spinach, tomato, and mozzarella in a quick handheld wrap.
# Ingredient List:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or sliced (approximately 10.5 oz)
→ Pesto & Cheese
02 - 1/3 cup basil pesto (store-bought or homemade)
03 - 1/2 cup shredded mozzarella cheese
→ Vegetables
04 - 1 cup baby spinach leaves
05 - 1 medium tomato, thinly sliced
06 - 1/2 small red onion, thinly sliced
07 - 1/2 cup roasted red peppers, sliced (optional)
→ Wraps & Extras
08 - 4 large flour tortillas, 10-inch diameter
09 - Salt and freshly ground black pepper, to taste
# Directions:
01 - In a medium bowl, mix the cooked chicken with pesto until the chicken is thoroughly coated.
02 - Heat the tortillas in a dry skillet or microwave for 10 to 15 seconds to soften and increase pliability.
03 - Lay each warmed tortilla flat and layer baby spinach leaves in the center, then add pesto-coated chicken, shredded mozzarella, tomato slices, red onion, and roasted red peppers if using.
04 - Sprinkle salt and freshly ground black pepper over the layered ingredients to taste.
05 - Fold the sides of each tortilla inward and tightly roll up to form a secure wrap.
06 - Slice wraps in half and serve immediately, or wrap tightly in foil or parchment paper for portability.
