Cozy One-Pan Tomato Basil

A comforting, aromatic pasta dish made entirely in one pan, featuring ripe tomatoes, fresh basil, and a hint of garlic—perfect for cozy evenings by the fire.

This pasta quickly became a family favorite for its simplicity and rich flavors.

Ingredients

• Pasta: 350 g (12 oz) dried linguine or spaghetti
• Vegetables: 500 g (1 lb) ripe cherry tomatoes, halved, 1 medium yellow onion, thinly sliced, 3 cloves garlic, minced
• Liquids: 900 ml (4 cups) vegetable broth, 2 tbsp extra virgin olive oil
• Herbs and Seasonings: 1 tsp sea salt, or to taste, ½ tsp freshly ground black pepper, ¼ tsp chili flakes (optional), 1 large handful fresh basil leaves, torn, plus extra for garnish
• Cheese (optional): 50 g (½ cup) freshly grated Parmesan or vegetarian hard cheese

Instructions

Step 1:

In a large, deep skillet or Dutch oven, combine pasta, cherry tomatoes, onion, garlic, olive oil, and vegetable broth.

Step 2:

Season with salt, pepper, and optional chili flakes.

Step 3:

Bring to a boil over high heat. Stir regularly to prevent sticking.

Step 4:

Reduce heat to medium and simmer uncovered, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed (about 10 12 minutes).

Step 5:

Remove from heat. Stir in the fresh basil and half the cheese (if using) until well combined.

Step 6:

Taste and adjust seasoning. Serve hot, topped with extra basil and remaining cheese.

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This recipe brings the whole family together around the dinner table every time.

Notes

Pair with a light red wine such as Chianti or Pinot Noir for the best experience.

Required Tools

Large deep skillet or Dutch oven, Wooden spoon, Chefs knife, Cutting board, Grater (if using cheese)

Allergen Information

Contains wheat (gluten) and milk (if using cheese). For dairy free, omit cheese or use a plant based alternative. Always check ingredient labels for hidden allergens.

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This one pan pasta is both simple and delicious ensuring a perfect meal every time.

Recipe FAQs

→ Can I use other types of pasta?

Yes, linguine, spaghetti, or similar long pasta work well. Adjust cooking time slightly for different pasta shapes.

→ How do I know when the pasta is done?

Simmer until the pasta is al dente and most of the liquid is absorbed, usually about 10–12 minutes depending on pasta type.

→ Can I add protein to this dish?

Adding drained cannellini beans or cooked chicken along with the tomatoes boosts protein and complements the flavors.

→ Is it possible to make this dish dairy-free?

Yes, omit the Parmesan or use a plant-based cheese alternative to keep it dairy-free without losing richness.

→ What wine pairs well with this dish?

Light red wines like Chianti or Pinot Noir enhance the tomato and basil flavors without overpowering the dish.