Sausages and a medley of peppers, zucchini, potatoes, and herbs baked together for an easy, flavorful meal.
# Ingredient List:
→ Proteins
01 - 4 large pork or chicken sausages, approximately 14 oz, uncooked
→ Vegetables
02 - 1 red bell pepper, cut into 2-inch pieces
03 - 1 yellow bell pepper, cut into 2-inch pieces
04 - 1 medium red onion, cut into wedges
05 - 2 medium zucchinis, sliced into 1/2-inch rounds
06 - 9 oz baby potatoes, halved
07 - 5 oz cherry tomatoes, whole
→ Aromatics & Herbs
08 - 3 cloves garlic, minced
09 - 2 tbsp fresh rosemary, chopped (or 1 tbsp dried)
10 - 2 tbsp fresh thyme leaves (or 1 tbsp dried)
→ Seasonings
11 - 3 tbsp olive oil
12 - 1 1/2 tsp salt
13 - 1/2 tsp black pepper
14 - 1/2 tsp smoked paprika
15 - 1/4 tsp chili flakes (optional)
# Directions:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - In a large mixing bowl, combine the potatoes, bell peppers, zucchini, red onion, and cherry tomatoes. Add the minced garlic, rosemary, thyme, olive oil, salt, pepper, smoked paprika, and chili flakes. Toss to coat all vegetables evenly.
03 - Spread the seasoned vegetables in a single layer on the prepared baking sheet.
04 - Nestle the sausages among the vegetables on the baking sheet.
05 - Bake for 35 minutes, turning the sausages and stirring the vegetables halfway through, until the sausages are golden and cooked through and the vegetables are tender.
06 - Serve hot, garnished with additional fresh herbs if desired.
