# Ingredient List:
→ Fruit
01 - 2 large oranges, peeled and sliced
02 - 2 cups strawberries, hulled and halved
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup red grapes, halved
06 - 2 kiwis, peeled and sliced
07 - 1 mango, peeled and sliced
08 - 1 cup pineapple, diced
09 - 1 apple, cored and thinly sliced
→ Garnish and Decoration
10 - 1/4 cup mini chocolate chips (optional)
11 - 2 long pretzel rods
→ Dipping Sauce (optional)
12 - 1 cup vanilla Greek yogurt
13 - 1 tablespoon honey
14 - 1/2 teaspoon vanilla extract
# Directions:
01 - Wash and dry all fruit thoroughly; peel, core, slice, hull, and halve as specified to ensure ease of arrangement.
02 - On a large serving tray, lightly outline a butterfly shape or arrange the fruit freely into a butterfly pattern. Use orange slices to form the outer wings, layering with strawberries and pineapple to create vibrant patterns inside.
03 - Fill the wings with blueberries, blackberries, red grapes, and kiwi slices for colorful accents. Incorporate thin apple and mango slices to enhance wing texture and design.
04 - Arrange a line of grapes or blackberries down the center of the butterfly to represent its body.
05 - Position the pretzel rods at the top center of the butterfly body to simulate antennae.
06 - Optional: Dot mini chocolate chips on the wings for decorative spots or accents.
07 - Whisk together vanilla Greek yogurt, honey, and vanilla extract in a small bowl and serve alongside the tray.
08 - Serve immediately, or cover and refrigerate until serving time to maintain freshness.
