Save to Pinterest Delicate, crispy phyllo cups filled with a creamy, savory shrimp and vegetable salad, perfect for an elegant appetizer at any gathering.
This appetizer has become a favorite at my parties thanks to its elegant appearance and easy assembly.
Ingredients
- For the Cups: 12 sheets phyllo pastry, 2 tbsp melted unsalted butter
- For the Filling: 150 g cooked shrimp, chopped, 1/4 cup mayonnaise, 2 tbsp crème fraîche or sour cream, 1 tsp Dijon mustard, 1 tbsp fresh lemon juice, 1/4 cup finely diced cucumber, 1/4 cup finely diced red bell pepper, 1 tbsp chopped fresh dill, Salt and pepper, to taste
- For Garnish: 12 small dill sprigs, Zest of 1 lemon
Instructions
- Step 1:
- Preheat oven to 180°C (350°F)
- Step 2:
- Lightly brush the phyllo sheets with melted butter stacking 3 sheets at a time Cut into 12 squares (about 7.5 cm/3 inches each)
- Step 3:
- Gently press each square into a mini muffin tin to form star-shaped cups Repeat with remaining phyllo and butter for a total of 12 cups
- Step 4:
- Bake for 8 10 minutes until golden and crisp Remove and let cool completely
- Step 5:
- In a bowl combine shrimp mayonnaise crème fraîche Dijon mustard lemon juice cucumber red bell pepper and dill Season with salt and pepper
- Step 6:
- Spoon the shrimp mixture into cooled phyllo cups just before serving
- Step 7:
- Garnish each cup with a dill sprig and a sprinkle of lemon zest
Save to Pinterest This recipe always brings my family together especially during holiday gatherings
Required Tools
Mini muffin tin, Pastry brush, Mixing bowl, Sharp knife, Spoon
Allergen Information
Contains wheat (phyllo pastry) dairy (butter crème fraîche) egg (mayonnaise) and shellfish (shrimp) Double-check all pre-made ingredients for allergens
Nutritional Information
Calories 100 Total Fat 6 g Carbohydrates 8 g Protein 4 g per serving
Save to Pinterest These mini star cocktail cups are sure to impress your guests and are simple to prepare
Recipe FAQs
- → How do I make the phyllo cups crisp?
Brush each phyllo sheet with melted butter before stacking and baking at 180°C (350°F) for 8–10 minutes until golden and crisp.
- → Can I prepare the filling ahead of time?
Yes, the shrimp salad filling can be mixed a few hours ahead and refrigerated; fill the cups just before serving to keep them crisp.
- → What are good substitutions for shrimp in the filling?
Crab meat or finely diced cooked chicken can be used as alternatives to shrimp, or diced avocado for a vegetarian option.
- → How should I store leftover phyllo cups?
Store any unused baked cups in an airtight container at room temperature to maintain their crispness; avoid refrigeration to prevent sogginess.
- → What wine pairs well with these phyllo cups?
A crisp white wine like Sauvignon Blanc complements the creamy and fresh flavors without overpowering the delicate cups.