Save to Pinterest Delicate, crispy phyllo cups filled with a creamy, savory shrimp and vegetable salad, perfect for an elegant appetizer at any gathering.
This appetizer has become a favorite at my parties thanks to its elegant appearance and easy assembly.
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Ingredients
- For the Cups: 12 sheets phyllo pastry, 2 tbsp melted unsalted butter
- For the Filling: 150 g cooked shrimp, chopped, 1/4 cup mayonnaise, 2 tbsp crème fraîche or sour cream, 1 tsp Dijon mustard, 1 tbsp fresh lemon juice, 1/4 cup finely diced cucumber, 1/4 cup finely diced red bell pepper, 1 tbsp chopped fresh dill, Salt and pepper, to taste
- For Garnish: 12 small dill sprigs, Zest of 1 lemon
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Instructions
- Step 1:
- Preheat oven to 180°C (350°F)
- Step 2:
- Lightly brush the phyllo sheets with melted butter stacking 3 sheets at a time Cut into 12 squares (about 7.5 cm/3 inches each)
- Step 3:
- Gently press each square into a mini muffin tin to form star-shaped cups Repeat with remaining phyllo and butter for a total of 12 cups
- Step 4:
- Bake for 8 10 minutes until golden and crisp Remove and let cool completely
- Step 5:
- In a bowl combine shrimp mayonnaise crème fraîche Dijon mustard lemon juice cucumber red bell pepper and dill Season with salt and pepper
- Step 6:
- Spoon the shrimp mixture into cooled phyllo cups just before serving
- Step 7:
- Garnish each cup with a dill sprig and a sprinkle of lemon zest
Save to Pinterest This recipe always brings my family together especially during holiday gatherings
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Required Tools
Mini muffin tin, Pastry brush, Mixing bowl, Sharp knife, Spoon
Allergen Information
Contains wheat (phyllo pastry) dairy (butter crème fraîche) egg (mayonnaise) and shellfish (shrimp) Double-check all pre-made ingredients for allergens
Nutritional Information
Calories 100 Total Fat 6 g Carbohydrates 8 g Protein 4 g per serving
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These mini star cocktail cups are sure to impress your guests and are simple to prepare
Recipe FAQs
- → How do I make the phyllo cups crisp?
Brush each phyllo sheet with melted butter before stacking and baking at 180°C (350°F) for 8–10 minutes until golden and crisp.
- → Can I prepare the filling ahead of time?
Yes, the shrimp salad filling can be mixed a few hours ahead and refrigerated; fill the cups just before serving to keep them crisp.
- → What are good substitutions for shrimp in the filling?
Crab meat or finely diced cooked chicken can be used as alternatives to shrimp, or diced avocado for a vegetarian option.
- → How should I store leftover phyllo cups?
Store any unused baked cups in an airtight container at room temperature to maintain their crispness; avoid refrigeration to prevent sogginess.
- → What wine pairs well with these phyllo cups?
A crisp white wine like Sauvignon Blanc complements the creamy and fresh flavors without overpowering the delicate cups.
