Fluffy quick microwave pancakes (Printable)

Fluffy pancakes made quickly in a mug, ready in under 5 minutes with simple ingredients.

# Ingredient List:

→ Batter

01 - 4 tablespoons all-purpose flour
02 - 1/4 teaspoon baking powder
03 - 1 tablespoon granulated sugar
04 - Pinch of salt
05 - 3 tablespoons whole milk
06 - 1 tablespoon unsalted butter, melted
07 - 1/4 teaspoon vanilla extract

→ Toppings

08 - 1 to 2 tablespoons maple syrup
09 - Optional: fresh berries, chocolate chips, or powdered sugar for dusting

# Directions:

01 - Lightly grease a large microwave-safe mug with butter.
02 - Add flour, baking powder, sugar, and salt into the mug; stir to blend evenly.
03 - Pour milk, melted butter, and vanilla extract into the mug; mix gently until the batter is smooth but not overmixed.
04 - Microwave on high power for 90 seconds or until the pancake has risen and is set, checking after 70 seconds to prevent overcooking as microwave strengths vary.
05 - Allow to cool for one minute before topping with maple syrup and optional garnishes; serve directly from the mug.

# Expert Advice:

01 -
  • Ready in under 5 minutes, which means you can make breakfast without turning your kitchen into a war zone.
  • Everything happens in one mug, so cleanup is practically nonexistent.
  • Fluffy and tender without any of the fussiness of traditional pancakes.
02 -
  • Don't fill the mug more than two-thirds full or your pancake will overflow everywhere and make a mess that teaches you a lesson you won't forget.
  • Every microwave is different, so the first time you make this, check at 70 seconds and adjust your timing from there.
03 -
  • If your microwave tends to cook unevenly, pause at 45 seconds and give the mug a quarter turn before finishing the cooking time.
  • Melted butter in the batter makes it richer and more tender than oil, so don't skip that step even though it adds an extra dish.
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