A floral blend of lavender syrup, lemon juice, and sparkling wine makes a cool, crisp summer drink.
# Ingredient List:
→ Lavender Syrup
01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 tablespoon dried culinary lavender
→ Lemonade
04 - 1 cup freshly squeezed lemon juice, approximately 4 lemons
05 - 1/2 cup cold water
06 - 1/4 cup honey or agave syrup
→ For Serving
07 - 1 cup ice cubes
08 - 1 1/2 cups chilled sparkling wine or prosecco
09 - Lemon slices for garnish
10 - Fresh lavender sprigs for garnish, optional
# Directions:
01 - Combine water, sugar, and dried lavender in a small saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves completely. Remove from heat, cover, and steep for 10 minutes. Strain to remove lavender solids and allow syrup to cool thoroughly.
02 - Pour lemon juice, cold water, and honey or agave syrup into a pitcher. Stir well until all components are fully combined and sweetener is dissolved.
03 - Fill four glasses with ice cubes. Add 2 tablespoons lavender syrup and 1/4 cup lemonade base to each glass.
04 - Pour approximately 1/3 cup chilled sparkling wine or prosecco into each glass. Stir gently to combine all elements without excessive agitation.
05 - Top each glass with lemon slices and fresh lavender sprigs if desired. Serve immediately while thoroughly chilled.
