Southern tart with chocolate, pecans, buttery crust—delightful dessert for festive occasions or celebrations.
# Ingredient List:
→ Pastry Crust
01 - 1 1/4 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1/4 teaspoon salt
04 - 1/2 cup unsalted butter, cold and cubed
05 - 3 to 4 tablespoons ice water
→ Chocolate Pecan Filling
06 - 1 cup semi-sweet chocolate chips
07 - 1 cup light brown sugar, packed
08 - 1/2 cup unsalted butter, melted and cooled
09 - 3 large eggs
10 - 2 tablespoons bourbon (optional)
11 - 1 teaspoon vanilla extract
12 - 1/2 teaspoon salt
13 - 1 cup pecan halves or pieces
# Directions:
01 - Set oven temperature to 350°F (175°C).
02 - Combine flour, granulated sugar, and salt in a mixing bowl. Cut in cold butter until mixture resembles coarse crumbs. Gradually incorporate ice water until dough forms. Shape into a disk, wrap in plastic, and chill for 20 minutes.
03 - Roll chilled dough on a lightly floured surface to a round large enough for a 9-inch tart pan. Press dough into pan, trimming any overhang. Place pan in refrigerator while you prepare the filling.
04 - In a large bowl, whisk together packed brown sugar, melted butter, eggs, bourbon (if desired), vanilla extract, and salt until mixture is smooth.
05 - Fold in chocolate chips and pecan halves or pieces, ensuring even distribution.
06 - Pour prepared filling into chilled tart shell. Spread evenly with a spatula.
07 - Place tart on center oven rack and bake for 35–40 minutes, until the center is set and surface is golden brown.
08 - Cool tart completely on a wire rack before slicing. Serve as is or garnish with whipped cream.
