# Ingredient List:
→ Bread & Dairy
01 - 4 large butter croissants, preferably day-old, cut into 2-inch pieces
02 - 2 cups shredded Swiss cheese
03 - 1.5 cups whole milk
04 - 0.5 cup heavy cream
→ Meats
05 - 8 oz cooked ham, diced
→ Vegetables & Aromatics
06 - 4 green onions, thinly sliced
→ Eggs & Seasoning
07 - 4 large eggs
08 - 0.5 tsp Dijon mustard
09 - 0.5 tsp freshly ground black pepper
10 - 0.25 tsp salt
11 - Pinch of ground nutmeg
→ For Topping
12 - 2 tbsp grated Parmesan cheese, optional
# Directions:
01 - Preheat oven to 350°F. Grease a 9x13-inch baking dish with butter or nonstick spray.
02 - Distribute half of the croissant pieces evenly in the prepared baking dish. Top with half of the ham, half of the Swiss cheese, and half of the green onions. Repeat layering with remaining croissants, ham, cheese, and green onions.
03 - In a large bowl, whisk together eggs, milk, cream, Dijon mustard, salt, pepper, and nutmeg until thoroughly combined.
04 - Pour the egg mixture evenly over the layered croissants and ham in the baking dish, pressing down gently to ensure bread absorbs the custard.
05 - Sprinkle with Parmesan cheese if desired.
06 - Bake uncovered for 30 to 35 minutes, until the top is golden and the custard is set in the center.
07 - Allow to cool for 5 to 10 minutes before serving.
