Fudgy Greek Yogurt Brownies (Printable)

Rich, fudgy brownies boosted with creamy Greek yogurt and chocolate chips for a delicious treat.

# Ingredient List:

→ Wet Ingredients

01 - 2/3 cup plain Greek yogurt (2% or 0% fat)
02 - 2 large eggs
03 - 1/2 cup unsweetened applesauce
04 - 1/3 cup melted coconut oil or unsalted butter
05 - 1 teaspoon vanilla extract

→ Dry Ingredients

06 - 1/2 cup unsweetened cocoa powder
07 - 3/4 cup all-purpose flour
08 - 1/2 cup coconut sugar or brown sugar
09 - 1/2 teaspoon baking powder
10 - 1/4 teaspoon salt

→ Chocolate & Extras

11 - 1/2 cup dark chocolate chips
12 - 1/4 cup chopped walnuts or pecans (optional)

# Directions:

01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper.
02 - Whisk together Greek yogurt, eggs, applesauce, melted coconut oil or butter, and vanilla extract until smooth.
03 - Sift cocoa powder, flour, coconut sugar, baking powder, and salt into a separate bowl.
04 - Gradually fold dry ingredients into wet mixture until just combined.
05 - Gently stir in chocolate chips and nuts if using.
06 - Pour batter into prepared pan, smooth top, and optionally sprinkle extra chocolate chips.
07 - Bake for 22 to 25 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
08 - Allow to cool completely in pan before cutting into squares.

# Expert Advice:

01 -
  • They're genuinely fudgy and satisfying, not dense or cake-like the way lighter brownies sometimes turn out.
  • Each brownie packs five grams of protein, so you're getting real nutrition alongside the chocolate indulgence.
  • The whole thing comes together in under 40 minutes with ingredients you probably already have on hand.
02 -
  • Don't overbake in the name of safety—a little moisture in the center is what makes these brownies special and keeps them from drying out as they cool.
  • Greek yogurt's tanginess completely disappears once baked, so there's no risk of a weird taste creeping in.
03 -
  • Room-temperature ingredients blend together more smoothly, so let your eggs and Greek yogurt sit out for ten minutes before you start.
  • If you're using coconut oil, make sure it's melted but not hot, or it'll scramble your eggs when you whisk them together.
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